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    Alethia

    Mesa, AZ

    Chef #1018804

    Mesa, AZ

    Joined: Nov 08, 2008

    11 reviews by Alethia

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Meatloaf
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     |  By Rosemary Chapman

    "My husband and I really enjoyed this one! I didn't use the vinegar and added garlic and some other seasonings to the meat. So delicious! Very moist and full of flavor! I will be making again!"

    May 30, 2009 on Food.com

    Recipe #15027

    Reviewed Enchilada Casserole
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     |  By Trish Liechty

    "My family and I loved this! I changed it a little by using vegetarian 'ground beef' and also added black beans, and instead of using salsa from a can (so it wouldn't be too liquidy i just chopped up some tomato, onion, and cilantro and then added it to the layering processes. I also used corn tortillas. Additionally when i cooked the meat substit..."

    May 30, 2009 on Food.com

    Recipe #14959

    Reviewed South Beach Diet - Pepper Crusted Tenderloin of Beef
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     |  (1 person found this helpful) |  By Manami

    "Very good! My husband really loved this one. I added an extra clove of garlic because we're garlic lovers. The orange zest really added a lot! Mushrooms would also be really good in this recipe. It doesn't take long in the oven to cook - just a few minutes. Additionally, a half pound of beef tenderloin each was enough for my husband and I and the ..."

    Mar 29, 2009 on Food.com

    Recipe #147311

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet
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     |  (1 person found this helpful) |  By papergoddess

    "Yummy! I didn't add mushrooms since my hubby doesn't like them and I mixed the cheese into the mixture instead of just on top. I also used a spicy turkey sausage so they had more flavor and a bit of a kick. Turned out wonderfully!"

    Mar 26, 2009 on Food.com

    Recipe #109385

    Reviewed California Lettuce Wrap - South Beach Diet
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     |  By papergoddess

    "Great recipe!! My husband and i both really loved this one. we didn't use the ham on it just seasoned turkey breast. Yummy! We'll be making this again for sure!"

    Mar 26, 2009 on Food.com

    Recipe #109594

    Reviewed Wild Mushroom Stroganoff
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     |  (5 people found this helpful) |  By I Cook Therefore I Am

    "Super tasty! And easy to make vegan - we sub the butter for olive oil and used silk creamer for the cream! We also added lots of garlic!"

    Dec 15, 2008 on Food.com

    Recipe #230853

    Reviewed Black Bean and Couscous Salad
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     |  By yooper

    "So Good! i added grilled onion and garbanzo beans. yum!"

    Nov 24, 2008 on Food.com

    Recipe #21843

    Reviewed Grilled Mahi-Mahi with Mango Habanero Salsa
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     |  By Blayke Humphrey

    "Phenomenal! I added avocado to the salsa mix as well, turned out great and it wasn't too spicy! Yumm! We also ate the left over salsa with chips and will be making this again."

    Nov 17, 2008 on Food.com

    Recipe #33923

    Reviewed Mandarin Pork Chops
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     |  By Doreen Randal

    "wonderful recipe! I added dijon mustard and green chili for a bit more kick. my husband and son loved it as did I. I will def. be making this in the future!"

    Nov 12, 2008 on Food.com

    Recipe #4143

    Reviewed Balsamic Glazed Chicken With Spring Onion Mash
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     |  By Noo

    "Wonderful! It was delicious and easy! I did add a bit of milk to make the mashed potatoes mash better. I will def. be making this in the future!"

    Nov 9, 2008 on Food.com

    Recipe #333876

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