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    Phat & Sassy

    Member since Nov 2008

    Chef #1019163

    From MENLO PARK, California

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    83 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Style Skirt Steak

    Handle
    Thursday, Jul 25, 2013 on Food.com
     |  1 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "I use to make this years ago and was so happy to see it posted here. It is one of our favorite ways to prepare steak. It is quick and easy to make and is so flavorful. I did use honey in place of the Splenda last time and it worked great."

    Reviewed Spicy Asian Green Beans

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    Monday, Jul 8, 2013 on Food.com
     |  9 Reviews  |  By afr0bunny
    LinMarie says:

    "I have a confession: I used frozen green beans instead of fresh. It was all I had in the house and desperate times call for desperate measures. I blanched them for two minutes and shocked them in cold water, as you directed. I used toasted sesame seed oil for the oil and substituted sliced almonds for the sesame seeds since I didn't have ..."

    Reviewed Fire Escape Flank Steak

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    Thursday, Jun 20, 2013 on Food.com
     |  3 Reviews  |  By Bri22
    LinMarie says:

    "This is a great recipe; thank you for posting. It was quick and easy to put together and my DH and I really enjoyed the flavor and subtle heat (I used two jalapeno peppers) that it gave the steak."

    Reviewed Chinese Five-Spice Turkey Burgers

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    Wednesday, Jun 12, 2013 on Food.com
     |  5 Reviews  |  By dicentra
    LinMarie says:

    "These are a nice change of pace from the standard turkey burger or hamburger. I get our ground turkey from Costco in 1.25 lbs. packages, not the full 1.5 lbs. that the recipe instructs. For us, I use the full amount of ginger, garlic, and green onion and use closer to 1.75 tsps. of Chinese Five Spice and a scant three tablespoons of low sodium s..."

    Reviewed Soft Scrub

    Handle
    Wednesday, Apr 24, 2013 on Food.com
     |  24 Reviews  |  By Sully7
    LinMarie says:

    "I have been making my own soft scrub with this recipes for some time and forgot to review it. I love this! Since your recipe is essentially two parts borax to one part liquid soap, I often just mix-up what I need for the task. Thanks for posting!"

    Reviewed Thai Shrimp & Spinach Curry

    Handle
    Wednesday, Jan 16, 2013 on Food.com
     |  22 Reviews  |  By PollyB
    LinMarie says:

    "This is my DH favorite recipe. HE LOVES IT! He likes it really hot, so I use 3 tbsps. red curry. I agree with several people that have mentioned that Mae Ploy curries are the best. They taste great and don't have any sugar. Red Boat is a great fish sauce. It too does not contain any sugar, when many other brands add it. By using Mae Ploy cu..."

    Reviewed Thai Coconut Rice

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    Monday, Jan 7, 2013 on Food.com
     |  93 Reviews  |  By Geema
    LinMarie says:

    "I am making this for the second time tonight. No lie. The first batch I served with Chinese Roasted Chicken (#135753) for dinner. My husband LOVED it so much that he ate most of it himself, then asked that I make more right away. I thought he was kidding. As I was cleaning up after dinner he came in to ask when the rice was going to be done. ..."

    Reviewed Sour Cream and Ground Beef Layered Casserole

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    Friday, Nov 30, 2012 on Food.com
     |  67 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had everything I needed to make this casserole, except the ground beef. I did have a 1.25 lb. package of ground turkey, so I changed the serving size from 8 to 5 and the website adjusted all the ingredients for me. (I LOVE that feature!!!) Everything turned out really good. I definitely will be making this again."

    Reviewed Upset Tummy Recipe for Dogs and Cats

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    Wednesday, Oct 31, 2012 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Thank you for posting this recipe! I have given it to my cat a couple of times and it has really helped her. I used a syringe to get this down her throat and while she usually gags and carries on (she has a flair for drama) she barely fussed at all when I gave her this tea. I dare say she might have liked it."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

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    Thursday, Oct 4, 2012 on Food.com
     |  1554 Reviews  |  By Jen Santiago
    LinMarie says:

    "I made this last night with "close enough" ingredients and it was great! A testament to your wonderful recipe, Jen. In case anyone else ever finds themselves in a similar situation, I used a 1.25 package of ground turkey for the chicken breast; dark red kidney beans for the black beans and fresh corn for the canned. Luckily, I had the salsa and..."

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