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"I made this before leaving on vacation and came home to the most delicious kimchee imaginable. Believe it or not, I added purple cabbage and regular green cabbage along with fresh serrano peppers and it was fabulous. I will make this again and again!"
"I love Korma from our local Indian restaurant and this came very close to that flavor. The recipe is very easy to prepare and the result is creamy and delicious. I followed the recipe exactly and was quite pleased."
"I reviewed these burgers previously and thought them average, but made them again using black beans, garlic and a fresh green chilie and they were excellent! Even my red-meat loving father thought they were 'very good'."
"I have to agree with some of the other comments that the recipe needs some tweeking. I prepared it as is and did not think the flavors worked together. Therefore, I added fresh lemon juice, salt and a green chili and let it simmer a while, all which helped immensely. Still, I wouldn't make it again."