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Maine
"These are a light wonderful cookie. I wanted a recipe that wasn't rolled in sugar, and this is it. I can't imagine there's anything that will make them better."
Apr 20, 2010 on Food.com
"This chowder is outstanding! I added corn, french style green beans, carrots, and great northern beans because I'm trying to get more veggies into my family. But I love the herbed flavor. This one's a keeper."
Mar 25, 2010 on Food.com
"This was very yummy. I wasn't sure about exchanging cream cheese for cream, but it was actually very good with that little tang. And I love salmon anyway. Deliscious and filling. Thank you yogiclarebear!"
Mar 7, 2010 on Food.com
"Deeeeeeliscious!! I made plain salted, garlic, and poppy seed. I actually like the plain ones best. To combat the rolling problem, I put a sheet of tin foil on the bottom with cooking spray and a sheet of wax paper also sprayed on top. I got them way thin and didn't have to wash my rolling pin. Then I just baked them on the tin foil. I suppose you..."
Jan 3, 2010 on Food.com
"I am addicted to this chili! My husband laughs at me because when we met, I hated chili. Now I find myself trying every kind I can find a recipe for. I've made this one a few times. Today I actually added diced carrot. I thought," it's so healthy, why not add some more good stuff? " Once again, it is great!"
Dec 26, 2009 on Food.com
"Delicious!! Just the flavor I was looking for. I used semi-sweet chips and added some walnuts. 1/2 a batch was probably a smart move on my part. Then, there's always tomorrow..."
Oct 5, 2009 on Food.com
"I made the sweet and sour chicken stir fry tonight. I thought it was great! I can't give this a 5 yet until I try the other variations. I'll bet they're yummy, too!"
Aug 3, 2009 on Food.com
"I make this all the time. It is awesome and with Julia, you can't lose!"
Apr 9, 2009 on Food.com
"This was my first attempt at making my own bagels, and I have to say they were excellent! This is a simple, not many ingredients kind of recipe that any, I say ANYone can make. I added sesame seeds this time as well as plain, but next time I will mix in some dried blueberries...my favorite. Thank you RecipeZaar and thank you Cinnamonised!!"
Mar 27, 2009 on Food.com
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