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"Seriously hits the spot for peanut butter/chocolate with a bit of crunch--YUM! Easy too. I just made them and am holding off on one star to see if they set up well, once cooled, for bars. I only had creamy peanut butter- still good!"
"Excellent! I've been looking for a healthy substitute for store-bought granola bars and I think I've found it. Added flax seed too. Thanks for sharing!"
"I only gave 4 stars as I modified the recipe base on my cupboard/family preferences. Very delicious- I used cream of mushroom soup (condensed) instead of gravy; no wine on hand; omitted celery and cabbage; added pasta shells last hour of cooking on "high" as it needed thickening and I did not want to use corn starch. A keeper-thanks!"
"This was a hit with the fam! I increased the recipe to serve six: used chicken sausage meatballs from Trader Joes and whole wheat pasta. I had my DH finish off the last hour by adding the pasta. Smelled delish when I got home from work. This will be a keeper!"
"SO yummy- My family loved this. I tweaked it just a bit: for the flour I used half whole wheat, half white. I chopped some left over peaches and probably used more like 3 to 3 1/2 cups. Finally, I added a crumb topping (graham crumbs, brown sugar and dried oats) before popping it into the oven. Moist, flavorful and delicious! Thanks for shari..."
"Finally a healthy breakfast "cookie" my whole family likes! I did not have applesauce so I substituted in vanilla yogurt. Omitted the honey and vanilla. Very moist. I will try freezing some to see if they can become an easy OAMC item during the school year. I'm thinking they'll do fine!"
"I have made this several times now as the ingredients are typically on hand and we LOVE fresh salsa. I believe the fridge time is a must for the flavors to meld together. Even better the next day!"
"I gave this recipe the full 5 stars for it's ease and passing the taste test of my entire family! In addition to making the chicken ones, I used up some left over ground beef for some beef chimis too. My young boys loved those. I did end up covering them w/aluminum foil the last half of cooking time as they were getting too brown on the edges. ..."