* chocoholic *

"This was one of the best cheesecakes I've ever made! I used 1/2 cup of kahlua as suggested by other reviewers and I found it to be the perfect amount (strong enough to taste but not to the point where it overwhelmed. I used half the sugar called for (about 1/6 of a cup of sugar which is what I normally do for any cheesecake recipe (I really don'..."

Mar 24, 2012 on Food.com

"This is one of the best recipes I have found for chocolate chip banana bread! It was very moist and delicious and the balance of flavors was perfect (I hate when the banana taste is overwhelming. The only thing I changed was using half the amount of sugar called for (personal preference. I did find that it cooked to the desired consistency in ab..."

Jan 4, 2012 on Food.com

"This is seriously the best cheesecake I've ever made! It's a little rich but very hard to stop eating... I used semisweet chocolate and thus reduced the sugar that I added (by about 1/8 or so of a cup and it worked great. I took what was leftover (not that there was a lack of will to eat it but more so that I wanted to see how it froze and froze..."

Sep 4, 2011 on Food.com

"The taste was really good, although not as rich as I was expecting. I used the measurements as stated but there was definitely not enough for a 9x13 pan. I ended up using an 8x8 and even that came out much thinner than I desired. Overall though the recipe was good and it definitely cured my chocolate craving (along with my family's. I topped it w..."

Mar 19, 2010 on Food.com

"I love the idea (as in why didn't I ever think of this? and I now use it every time I make oatmeal. I usually use instant oatmeal. I mix the oatmeal and cocoa powder, microwave the water, and then add the boiling water to the bowl. I've gotten weird results microwaving the oatmeal/cocoa mixture directly, but that could just be me."

Feb 25, 2010 on Food.com

"This was a wonderful pie! I used a store bought graham cracker crust and found that I had enough filling for two pies instead of one as the recipe indicates. Nonetheless it came out great (I chilled it before hand and topped it with chocolate ganache before serving. I was worried that there wan't enough pumpkin pie spice in the pie but I followed..."

Nov 29, 2009 on Food.com

"This is one of my favorite recipes! I use soymilk in place of the evaporated milk and it still tastes great to me, although it doesn't taste like the traditional pie that I was use to. It's a really forgiving recipe and for fun I sometimes use chocolate soymilk instead, which brings the taste to a whole new level! I can't imagine not making this o..."

Nov 23, 2009 on Food.com

"Okay, I just made these and let me just say I am now in chocolate chip cookie heaven! I subbed whole wheat flour for 1/3 of the flour and used a little less sugar (not sure how much less though since I don't like my desserts too sweet :. I reduced the serving size in half and found that it cooked perfectly in a little under 20 minutes. This is s..."

Nov 20, 2009 on Food.com

"I just made these and I can't believe how good they taste! I used whole wheat pastry flour and omitted the white sugar and they came out perfect. It only took about 12 minutes for them to cook, but that could have been because I had been using the oven to cook something else and so it had been on for awhile... Anyways, these are the best chocolate..."

Nov 13, 2009 on Food.com