Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Really yummy. Reminds me of the "desert" coffee served in Vietnamese and Asian restaurants. Really nice after a spicy meal. Thanks for the recipe!"
Sep 2, 2005 on Food.com
"Excellent recipe! Easy to make - tastes like it took a long time. Reminds me of the baked potato salad's I've had before. I think the flavors are perfect as is. I added a little pepper. That's the only change I made. Thanks for making me a big hit at the 4th of July party!"
Jul 5, 2005 on Food.com
"This was a very nice recipe. Cheap and makes 2 pies! I brought this for the 4th of July celebration - and both pies were gone by the time the fireworks were over! I added a dollop of cool whip and a few crushed up teddy grahams to the top, just to finish it off. Thanks for an easy, nice, refreshing pie Strawberry Jane!"
Jul 5, 2005 on Food.com
"This was a fun recipe to try. I decided to make two chickens. Unfortunately, my grill is not tall enough (it has one of those built in shelves for two chickens to fit - so one was standing and one I laid down in a foil cake pan I happened to have on hand and just poured the beer around it. My boys loved it."
Apr 2, 2005 on Food.com
"I made two batches of this for a church brunch potluck today and it was a big hit. Followed directions exactly. It would be good served with some fruit on the side. Next time I might use raisin bread, or add raisins. Again, I got several requests for the recipe. Thanks so much!"
Feb 15, 2004 on Food.com
"The flavors were good, but it was SO soupy and my chicken tasted overcooked...I was disappointed. If I make it again, I won't add a whole can of chicken broth (maybe a 1/4 cup or 1/4 cup white wine...And I think I'd take one of the ranch dressing packets out and I'd remove the chicken after 5 hours and then add the cream cheese/garlic/soup mixtu..."
Feb 14, 2004 on Food.com
"This was surprisngly good. I have never been to Planet Hollywood and had no idea what I was getting myself into. I just thought that this sounded like a fun recipe to make with my 12 year old son. We both liked it alot. I think the suggestion of serving with the spicy mustard would be good, as the coating is slightly sweet. "
Jan 10, 2004 on Food.com
"Very good. Really easy. Kids liked it. I went a little crazy on the cheese. And I didn't like the taste of the cream of chicken soup with the hamburger meat (but that's just me...I will try nacho cheese soup next time. There will definately be a next time! Also, I used the "HOT" Rotel and omitted the can of green chilies."
Jan 5, 2004 on Food.com
"I made this for a fall cookout. It goes great with hotdogs cooked over an open fire. Everyone asked for the recipe. It was very different. Thanks so much. I didn't change a thing."
Dec 26, 2003 on Food.com
"I found the same recipe in the Cake Doctor book. I made this cake for my son and his friend spending the night (a few 12 year olds and they loved it...its already half gone. It does make a very moist cake. I frosted with store-bought frosting - I use a tub and a half of those to cover a sheet cake. I also used a pudding in the mix brand...and..."
Sep 14, 2003 on Food.com