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    NoCook

    NE Oklahoma

    Chef #101989

    NE Oklahoma

    Joined: Aug 31, 2003

    11 reviews by NoCook

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Iced Coffee
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      |  By CoffeeMom

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    "Really yummy. Reminds me of the "desert" coffee served in Vietnamese and Asian restaurants. Really nice after a spicy meal. Thanks for the recipe!"

    Sep 2, 2005 on Food.com

    Recipe #113064

    Reviewed Ranch Red Skin Potato Salad
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      |  By Angelofraa

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    "Excellent recipe! Easy to make - tastes like it took a long time. Reminds me of the baked potato salad's I've had before. I think the flavors are perfect as is. I added a little pepper. That's the only change I made. Thanks for making me a big hit at the 4th of July party!"

    Jul 5, 2005 on Food.com

    Recipe #92642

    Reviewed Lemonade Pie
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      |  By strawberryjane

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    "This was a very nice recipe. Cheap and makes 2 pies! I brought this for the 4th of July celebration - and both pies were gone by the time the fireworks were over! I added a dollop of cool whip and a few crushed up teddy grahams to the top, just to finish it off. Thanks for an easy, nice, refreshing pie Strawberry Jane!"

    Jul 5, 2005 on Food.com

    Recipe #75642

    Reviewed Beerinthebutt chicken
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      |  By Windy Lindy

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    "This was a fun recipe to try. I decided to make two chickens. Unfortunately, my grill is not tall enough (it has one of those built in shelves for two chickens to fit - so one was standing and one I laid down in a foil cake pan I happened to have on hand and just poured the beer around it. My boys loved it."

    Apr 2, 2005 on Food.com

    Recipe #70317

    Reviewed Baked French Toast
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      |  By Marc Austin

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    "I made two batches of this for a church brunch potluck today and it was a big hit. Followed directions exactly. It would be good served with some fruit on the side. Next time I might use raisin bread, or add raisins. Again, I got several requests for the recipe. Thanks so much!"

    Feb 15, 2004 on Food.com

    Recipe #30419

    Reviewed Interesting Crock Pot Chicken
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      |  (1 person found this helpful) |  By Manda

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    "The flavors were good, but it was SO soupy and my chicken tasted overcooked...I was disappointed. If I make it again, I won't add a whole can of chicken broth (maybe a 1/4 cup or 1/4 cup white wine...And I think I'd take one of the ranch dressing packets out and I'd remove the chicken after 5 hours and then add the cream cheese/garlic/soup mixtu..."

    Feb 14, 2004 on Food.com

    Recipe #26845

    Reviewed Planet Hollywood Captain Crunch Chicken
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      |  By Mysterygirl

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    "This was surprisngly good. I have never been to Planet Hollywood and had no idea what I was getting myself into. I just thought that this sounded like a fun recipe to make with my 12 year old son. We both liked it alot. I think the suggestion of serving with the spicy mustard would be good, as the coating is slightly sweet. "

    Jan 10, 2004 on Food.com

    Recipe #18065

    Reviewed Easy Beef Enchilada
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      |  By peppermintkitty

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    "Very good. Really easy. Kids liked it. I went a little crazy on the cheese. And I didn't like the taste of the cream of chicken soup with the hamburger meat (but that's just me...I will try nacho cheese soup next time. There will definately be a next time! Also, I used the "HOT" Rotel and omitted the can of green chilies."

    Jan 5, 2004 on Food.com

    Recipe #63518

    Reviewed Caramel Apple Crunch Salad
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      |  (1 person found this helpful) |  By Charlotte J

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    "I made this for a fall cookout. It goes great with hotdogs cooked over an open fire. Everyone asked for the recipe. It was very different. Thanks so much. I didn't change a thing."

    Dec 26, 2003 on Food.com

    Recipe #72895

    Reviewed Chocolate-Covered Cherry Cake
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      |  By VKuuipo Bridges

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    "I found the same recipe in the Cake Doctor book. I made this cake for my son and his friend spending the night (a few 12 year olds and they loved it...its already half gone. It does make a very moist cake. I frosted with store-bought frosting - I use a tub and a half of those to cover a sheet cake. I also used a pudding in the mix brand...and..."

    Sep 14, 2003 on Food.com

    Recipe #69460

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