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    Member since Nov 2008

    Chef #1019969

    From Gillette, New Jersey

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts

    Sunday, Mar 6, 2011 on
     |  (3 people found this helpful) |  28 Reviews  |  By What's Cooking?
    LinMarie says:

    "I thought this recipe worked out perfectly. To those who had trouble with the dough I wonder if you used the GF flour mix suggested or your own. That would make a big difference since different flours react very differently.

    I think I would add more vanilla or other flavoring next time, but I thought this were great."

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Tuesday, Nov 18, 2008 on
     |  136 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "These are fabulous. I've made almost daily since discovering the recipe. Time-saving tips: instead of rolling and cutting I simply use my hands to form into round patties. Once I glaze them with the first layer I add the spices to my leftover glaze and an extra tablespoon of powdered sugar to make my spiced glaze. That's usually plenty for me."


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