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"I thought this recipe worked out perfectly. To those who had trouble with the dough I wonder if you used the GF flour mix suggested or your own. That would make a big difference since different flours react very differently.
I think I would add more vanilla or other flavoring next time, but I thought this were great."
Mar 6, 2011 on Food.com
"These are fabulous. I've made almost daily since discovering the recipe. Time-saving tips: instead of rolling and cutting I simply use my hands to form into round patties. Once I glaze them with the first layer I add the spices to my leftover glaze and an extra tablespoon of powdered sugar to make my spiced glaze. That's usually plenty for me."
Nov 18, 2008 on Food.com