kiwidutch

"Made in memory of Pets'R'us, another one of her recipes that is 5 star as she was. I had the pleasure of knowing and meeting Annelies since we both live in The Netherlands, and she was a lovely person and It was a pleasure knowing her.
Thanks Annelies for yet another no-fail recipe added to my collection, this was VERY popular in our house an..."

Aug 6, 2011 on Food.com

"I'm severely allergic to mushrooms so substituted thinly sliced fresh broccoli and tagu� as main veggies to accompany my baby asparagus tips and onion. I used a generous amount of freshly grated root ginger, increased the garlic and also the amount of oyster sauce as we love strong flavours.I initially wanted to try this on our fussy kids, but f..."

Sep 25, 2010 on Food.com

""Another pumpkin soup recipe" Pets in this description you DON"T nearly do this recipe JUSTICE!!!!!Hubby made two of these on the same day with a pumpkin each, one is exactly as written and the other he added piri piri to kick it up a notch, he then had visitors to lunch and they not only raved about it but also wanted the recipe. (they ate the n..."

Jun 3, 2010 on Food.com

"I also took Bergy's advice and used the crockpot (well on this occasion Himself did The only thing Himself left out was the shrimp paste because it got forgotten on the shopping list... we are really liking the combination of flavours here and the spicy heat is bonus, intensifying the flavours. We also omitted the oil because the grease from the..."

Jun 3, 2010 on Food.com

"We made this for guests and weren't disappointed. yum! If anything we were rather heavy on the peppers so ours packed quite a bit of heat but it was wonderful! Pleasure to make and pleasure to eat, this will get repeated for sure! Thanks!!!"

Jun 3, 2010 on Food.com

"I adored this and Hubby kinda liked it but he's no fan of chicken at the best of times so we can discount his opinion here LOL. I loved the garlic and the punch of the coriander (cilantro and the spiciness too. YUM!!! Like Bergy we also chopped the chicken into small bits before cooking. Defiantly a recipe I will keep on file, Thanks!!!"

Jun 3, 2010 on Food.com

"We liked this so much that we made it twice in three days! We used beef both times and yum, this is not only easy but wonderfully tasty. Needless to say we will be making it again SOON! Thanks!!!"

Jun 3, 2010 on Food.com

"Pets, an excellent recipe, easy and quick for a weekday menu, or on the buffet table, looks fantastic and tastes great. I added extra ham (the family love itand this was very well received by all. I make this relatively often now and when the family know what's cookin' they say "Ooohhh, good, Yummmmy"... always a good sign : Many Thanks!I'm upd..."

Jun 3, 2010 on Food.com

"I don't know if it's because Hubby used half homemade vegetable stock and half water (he didn't find the rest of the stock in the back of the freezer or if this is just a soup that didn't suit our tastes so well. We didn't use milk, preferring au natural, but both and I found this one "just ok". Personal preference is everything though as atteste..."

Jun 3, 2010 on Food.com

"This recipe is a good introduction to fennel if you've never tried it before. I've tried fennel once or twice and was not enamoured by it (I'm being polite, I hated it the previous two times I had it, but on both occasions it had been cooked and this (raw salad use of it looked interesting. To be completely honest I'm sitting on the fence, I'm n..."

May 3, 2010 on Food.com