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    You are in: Home Page / Reviews
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    Gwen Sargeant

    Member since Sep 2003

    Chef #102064

    From Stafford

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sandra's Key Lime Pie

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    Wednesday, Jun 21, 2006 on Food.com
     |  128 Reviews  |  By William Lawrence
    LinMarie says:

    "This is THE VERY BEST key lime pie. I love lime and what better way to savor it. I topped the pie with homemade whipping cream and it was heavenly and so very light. I have made it for Father's day for my husband and now the girls at work want to try it. Twice in one week. Thank you William for sharing this piece of heaven!"

    Reviewed Baked Pepperoni Pizza Dip

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    Monday, Aug 22, 2005 on Food.com
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I served this with cannelloni for dinner on Sunday. My stepsons loved it. It was a great dish and it will be served again. Thank you for sharing this great recipe."

    Reviewed Pepperoni Pizza Dip

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    Monday, Aug 22, 2005 on Food.com
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "I served this with cannelloni for dinner on Sunday. My stepsons loved it. It was a great dish and it will be served again. Thank you for sharing this great recipe."

    Reviewed The Best Ever Cheesecake

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    Monday, Jul 4, 2005 on Food.com
     |  11 Reviews  |  By KathyLRichey
    LinMarie says:

    "This is the Best cheesecake I have ever had. I was going to put strawberries with it, but forget that....it was awesome! Thank you for sharing that recipe."

    Reviewed Chocolate Chip Buttercream Frosting

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    Monday, Jul 4, 2005 on Food.com
     |  4 Reviews  |  By BirdyBaker
    LinMarie says:

    "This recipe is excellent. I used this frosting with a white cake and my husband would call it a dalmation cake because I used the regular sized chocolate chips. It was so cute. However, using the regular size chocolate chips, I was forced to make a second batch of frosting to finish. Using the regular size plus using about 1 cup of them, it r..."

    Reviewed Chocolate Fudge Sauce

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    Friday, Jun 24, 2005 on Food.com
     |  3 Reviews  |  By Toby Jermain
    LinMarie says:

    "This is a far better sauce than what you could ever buy. I had made a chocolate fudge cake and being a hot day, it did not need frosting as it would have melted....however it did need something. I found that this is an excellent choice to use as a drizzle on a cake. My 2 stepsons loved it. After one had it on ice cream and I had drizzled some o..."

    Reviewed Peanut Butter Blossoms

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    Friday, Mar 18, 2005 on Food.com
     |  27 Reviews  |  By Kay Demonbren
    LinMarie says:

    "My family enjoyed these cookies, however instead of using the chocolate kisses, I decided to use chocolate chips in the dough. These turned out wonderfully and a very big hit. Thank you for sharing them."

    Reviewed Caesar Chicken Pasta

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    Tuesday, Feb 22, 2005 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "My husband and I love this dish. It is creamy and very light tasting. We had it a day or two later as a side dish to fish and the Caesar Chicken Pasta was served cold. It tasted just as good as the day I made it. Thank you Marie!"

    Reviewed Orzo & Pignoli ( Pasta & Pine Nuts)

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    Monday, Oct 18, 2004 on Food.com
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made this for my 1st wedding anniversary as a suprise to my husband. We loved it. I did add sundried tomatos to this recipe and added a little more extra light virgin olive oil. I used the larger penne pasta and it turned out very close to the dish my husband and I love of two restuarants. I might suggest that you could add some stir fried ch..."

    Reviewed Parmesan Oregano Bread (aka Pizza Bread)

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    Friday, Oct 15, 2004 on Food.com
     |  5 Reviews  |  By Connie K
    LinMarie says:

    "I tried this recipe and found that the bread was to salty for one loaf of bread. I made a second loaf and instead of 1 tablespoon of salt I used 1 teaspoon of salt and it was a lot better. "

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