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Maine
"Made this last night for the whole family. Everyone loved it, all the way down to my grandbaby! I did dice the potatoes instead of slicing (didn't read the recipe correctly, and added a can of diced green chilis and a can of french onion soup also. Ended up delicious!! Easy and popular recipe, will make again and again I'm sure."
Mar 2, 2013 on Food.com
"Easy recipe that my picky daughter actually loved!!! I thought it might be too bland, but it wasn't."
Dec 8, 2011 on Food.com
"I didn't have cilantro, so I just added some green onions. Oh and I also added some shredded chicken. Everyone LOVED this. I had only made one pan and it went FAST. I will definitely make this again. Delicious!"
Dec 27, 2010 on Food.com
"Okay, I didn't use the brown sugar or worcestershire sauce (I used a jar of pasta sauce instead and I didn't have chicken broth so I used beth broth...and I didn't top with crouons! That being said, it turned out delicious! Everyone loved it. The only thing was it needed more broth if you want it "soupy". Oh and I added sliced black olives and mu..."
May 16, 2010 on Food.com
"This is easy to make and SOOO good. It looks a little like vomit lol, but the little kids loved that! Anyway, I couldn't find gingersnaps, so I served it with vanilla wafers and graham crackers. Everyone loved it. Thanks for the recipe!"
Jan 22, 2010 on Food.com
"I made this for a party and they disappeared FAST!! They are sooo good and easy! Thanks for the recipe!"
Jan 22, 2010 on Food.com
"Tastes exactly like Applebee's! Even my child who doesn't like spinach loved this dip!! Thanks so much for posting this recipe!!"
Dec 25, 2009 on Food.com
"Easy to make yet delicious! The whole family loved it!!"
Nov 12, 2009 on Food.com
"Easy to make. Not the best out there, but an easy family friendly dinner!"
Dec 26, 2008 on Food.com
"I made the creamed spinach myself as I can't find the pre-made in our local store, but this was delicious! I didn't think my picky kids would eat it but my teenage son ate half the pan himself! I forgot the tomaotoes the second time I made it, but it was still good!"
Dec 26, 2008 on Food.com
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