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"Absolutely wonderful! My turkey breast wasn't frozen, so I used the 12 minutes per pound Nuwave recommendation. Also instead of dunking it, I sprayed it with olive oil. My herbs were fresh dehydrated from my garden. It filled the kitchen with wonderful aroma! Thanks."
Mar 21, 2012 on Food.com
"Very good. I did reduce the cinnamon and pure vanilla extract to 1 tablespoon, the nutmeg to 1 1/2 teaspoons. It seemed like to much spice. Also, I cooked on Hi for 20 minutes and covered with foil the last 10 minutes."
Jul 21, 2011 on Food.com
"Great recipe. I used a cast iron dutch oven. Quite the presentation. Invited the neighbors over and now they want the recipe. A definite keeper. Thanks."
Feb 15, 2011 on Food.com
"I made this according to the recipe. It needs salt, pepper and maybe salsa instead of tomato sauce."
Jun 24, 2009 on Food.com