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"I love meatballs. I wanted to find an alternative to the classic Italian or Swedish meatballs, so I thought that this would do. I doubled the recipe and followed it EXACTLY....epic FAIL! I am sorry, as soon as I gently folded the meatballs into the sauce, they fell apart! I ended up stirring it all together into this soft-ish meat mixture. Th..."
Sep 22, 2012 on Food.com
"I am giving this only 2 stars because it is missing something...COLOR and FLAVOR!!! After preparing this as directed (minus the tofu crumbles I was very disappointed with the result. It had no color, the sauce was watery, and there was no flavor.
Here are the changes that I made which actually made it better and pretty good: 1st- I use..."
Oct 22, 2011 on Food.com
"THANK YOU for postings this!!!!! I had printed this during my free trial of America's Test Kitchen's website after seeing it on TV and my copy of this recipe disappeared! We love this recipe and also make adjustments as needed, it is so easy and perfect! Thank you again!"
Jan 18, 2011 on Food.com
"Let me start by saying that I only used this as a starting point. I fully intended to make this as directed, but ended up doing my own thing, as I always do. :- In addition to the listed ingredients, I added a can of re-fried beans as another reviewer suggested. I also increased the stock and added an additional can of diced tomatoes. Instea..."
Nov 30, 2010 on Food.com
"I am making cherry pies for Thanksgiving, and it was requested that the pies have more of the jelly then cherries. I happened upon this and because all I could find were frozen cherries, this was perfect. I added a little butter for a richer flavor and used the cinnamon seasoning from recipe 4861, to really make this pop. I will definitely make..."
Nov 14, 2010 on Food.com
"While I didn't quite make this recipe exactly, i did use the cinnamon and think that it was successful. Because I could only find frozen dark cherries in my store, and my BF likes more sauce then cherries, I used # 101793 for the cooking method and added the cinnamon from this recipe. Good Outcome! I will post pictures. Thank you for the help..."
Nov 14, 2010 on Food.com
"Alrighty...I don't drink, so I didn't have any of the suggested liqueurs. I quickly made this with a dash of vanilla and some brown sugar for the added flavor. I used frozen peaches that had been defrosted. And instead of ice cream, I poured this over a homemade shortcake. Yummy! A quick version of peach cobbler that was really easy!"
Mar 28, 2010 on Food.com
"WOW!! I just made these and they are great!!! I figured out how to get them really thin and not have them fall apart! Don't flatten them in your hands, put the dredging flour in a baking pan and press them into the flour to flatten them. I did as another reviewer and seasoned the patties before flouring, added paprika and onion powder to the fl..."
Mar 15, 2010 on Food.com
"This one is a WINNER!!! my very picker client approves of this with high accolades!!! I would recommend reducing the oil slightly, but overall EXCELLENT! Thank you!!"
Mar 11, 2010 on Food.com
"If I could give this more than 5 stars i would!!!! This is incredible!!! I made this with a few substitutions; dry Italian seasoning instead of parsley and Red wine vinegar instead of balsamic, and I left out the cayenne pepper. I marinated thin pork chops overnight in this, and the results were amazing!!! The pork chops didn't take like pork, ..."
Feb 22, 2010 on Food.com