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Metro Detroit, MI
Feb 26, 2011 on Food.com
"These were pretty good, I halved the recipe and still ended up with 30 rolls! Also, I used 3 cups whole wheat and 1 1/2 cups white and the whole wheat is still overpowering."
Nov 18, 2008 on Food.com
"Ok so I made them and it was soo much easier than I was expecting, they even taste good (this was my first bread-ish venture they are a lot like the biscuits from cracker barrel, but a little less buttery. My only qualm is that I can't figure out how to get 15 biscuits that are 1 1/2 inch thick, mine are all much smaller as a result and I still ..."
Nov 11, 2008 on Food.com
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