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    davidsaxe

    Member since Nov 2008

    Chef #1021643

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster or Crab Bisque

    Handle
    Friday, May 15, 2009 on Food.com
     |  45 Reviews  |  By Kerriedoll
    LinMarie says:

    "Nice recipe, Getting ready to do it now! I generally use a shellfish stock, in this case made with the crab shells instead of using chicken stock. I also love the taste of paprika, which along with the cayenne will pink the color right up!"

    Reviewed Tuna Au Poivre (Tuna With Ground Black Pepper)

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  4 Reviews  |  By What's Cooking?
    LinMarie says:

    "I came across this recipe a couple of years ago, and it is great! I basically quadruple the amount of shallots, and use a little more butter than the recipe calls for, but it always gets rave reviews!"

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