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    davidsaxe

    Chef #1021643

    Joined: Nov 10, 2008

    2 reviews by davidsaxe

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Lobster or Crab Bisque
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      |  By Kerriedoll

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    "Nice recipe, Getting ready to do it now! I generally use a shellfish stock, in this case made with the crab shells instead of using chicken stock. I also love the taste of paprika, which along with the cayenne will pink the color right up!"

    May 15, 2009 on Food.com

    Recipe #229275

    Reviewed Tuna Au Poivre (Tuna With Ground Black Pepper
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      |  By What's Cooking?

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    "I came across this recipe a couple of years ago, and it is great! I basically quadruple the amount of shallots, and use a little more butter than the recipe calls for, but it always gets rave reviews!"

    Nov 10, 2008 on Food.com

    Recipe #207157

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