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"Really delicious basic pizza dough! I added 1 Tbsp sugar to the water and yeast, and let it rise for longer than 15 minutes (because I got distracted. It came out beautiful and tasted great!"
Apr 6, 2013 on Food.com
"very tasty! I made two different times, once with white onion and once with green onion. Both with dill instead of parsley. both were delicious! Served with tzasiki."
Jan 20, 2013 on Food.com
"SO TASTY! I used a bit extra pumpkin because I had it, and a little less butter to compensate (like, 5/8 cup butter and 1 and 3/8 cup pumpkin. So so good!"
Nov 18, 2012 on Food.com
"Everyone loved these cookies! I found that they had a much better flavor after sitting a few hours. Delicious!"
Jul 22, 2012 on Food.com
"very tasty! made with 1/2 brown sugar and 1/2 white sugar."
Jul 19, 2012 on Food.com
"These turned out awesome! I used half sweet italian sausage and half hot italian sausage and everyone loved them!"
Apr 8, 2012 on Food.com
"Made for my birthday, absolutely amazing! I left our raisins and nuts, (seen as weird by the Brits and nut allergies, respectively and loved it! I make my own cream cheese frosting-less butter, and just ass sugar until it tastes right. ;-"
Mar 31, 2011 on Food.com
"This is a favourite, i make this a lot! It is amazing, and everyone loves to eat it! I tend to sub 3 Tbsp plain yogurt for the buttermilk, and it works just fine."
Feb 22, 2011 on Food.com
"I made as written, but subbed 1/3 Cup pumpkin puree 1 Tbsp butter for the 1/2 Cup butter. Very tasty and moist, everyone at work loved them, but I think they would be improved with a tsp of cinnamon and 1/2 tsp nutmeg."
Feb 10, 2011 on Food.com
"Very tasty! I used macadamia nuts instead of almonds, very good biscotti"
Nov 21, 2010 on Food.com