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    DaisyFunnel

    Toronto, Canada

    Chef #1021731

    Toronto, Canada

    Joined: Nov 10, 2008

    13 reviews by DaisyFunnel

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Chocolate Brownie Muffins
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      |  By Kittencalskitchen

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    "Followed the recipe to a T. They are so delicious. I had a yield of 16. I added the chocolate chips and walnuts, as well placed a single walnut on the top of the muffins. For the last four I added a little water to the mixture as I found it rather thick I found I liked how they baked better, the top of the muffins came out smooth and perfect. Than..."

    Mar 15, 2012 on Food.com

    Recipe #118140

    Reviewed Southwestern Stuffed Bell Peppers
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      |  By CountryLady

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    "Delicious! Easy to make. I made a few changes to the recipe. I used basmati rice, for the taco seasoning I used, 1 tbsp chili powder, 1 tbsp cumin, 1 tbsp tex mex seasoning, 1/4 tsp cayenne pepper and 1/4 tsp salt. Instead of an egg, I used 2 tbsp of liquid egg white and 1 tbsp of canola oil, this is a substitution I find works well for eggs in re..."

    Feb 13, 2012 on Food.com

    Recipe #76043

    Reviewed Chinese Pot Stickers
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      |  By Bergy

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    "Made this the other night with a few changes. Not a bog fan of pork so I use three small sized chicken breasts I poached in chicken stock, then shredded. I also found them to be a lil greasy for my tastes...so I suggest just wiping the pan with some oil also plain water works just as good as the chicken stock and reduces the sodium content = free..."

    Mar 14, 2011 on Food.com

    Recipe #13320

    Reviewed Thai Chicken With Basil and Coconut Milk
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      |  By Deantini

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    "I made this the other night as listed with a few exceptions, that seemed to turn out great for me. I used jalapeno (! medium, a small amount of cayenne and red pepper flakes, instead of the the two red chile peppers as I could not find them at my local grocer. I also added some cornstarch at the end of cooking, as I found the consistency of the ..."

    Sep 30, 2010 on Food.com

    Recipe #382297

    Reviewed Mimi's Dirty Brown Rice
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      |  By FloridaNative

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    "Tasted amazing and smelled great as it was cooking. Made exactly as written with the exception of using long grain white rice, which turned out fine."

    Sep 1, 2010 on Food.com

    Recipe #314511

    Reviewed Oatmeal Carmelitas
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      |  (1 person found this helpful) |  By Sharon123

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    "Delicious. Tasted great, reminded me of something I used to eat when I was younger. The only thing, is next time I may try to reduce the overall sugar content, as it is a bit on the sweeter side."

    Sep 1, 2010 on Food.com

    Recipe #46003

    Reviewed Carrot Cake Cupcakes
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      |  By Mimi in Maine

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    "Made recipe as written with the exception of reducing the grated carrot to 2 cups. They we moist and delicious. Definitely will make again."

    Jul 8, 2010 on Food.com

    Recipe #379651

    Reviewed Pork Chop and Pasta Dinner
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      |  By Lori Mama

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    "Great recipe! It got all eaten with no leftovers. Followed the recipe except for two small changes. I add fresh minced garlic to the sauce. After reading the other reviews I decided to mix the macaroni with sauce and sprinkled mozzarella on top. Will be making again."

    Jul 8, 2010 on Food.com

    Recipe #135994

    Reviewed Spicy Drumsticks
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      |  By ratherbeswimmin'

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    "Great recipe!! Have made it a few times now. Simple and Dee=licious!"

    Jun 1, 2010 on Food.com

    Recipe #54184

    Reviewed Delicious Nachos Supreme
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "Great recipe!!! Although I made a few minor changes that made them even more awesome...I add the chili powder as written, but I also added about 2-3 tablespoons of tex-mex seasoning, 1/4 tsp of cayenne powder and 1 tablespoon of cumin to the meat mixture....They were so great!!!"

    Jun 27, 2009 on Food.com

    Recipe #206391

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