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    Jill Handlon

    North Carolina

    Chef #1021746

    North Carolina

    Joined: Nov 10, 2008

    Birthday: Apr 15

    9 reviews by Jill Handlon

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Brown Butter Gnocchi With Spinach and Pine Nuts
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      |  By CIndytc

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    "I wanted to really like this recipe, but I think I was doomed from the beginning. I am not a fan of parmesan cheese (so salty and there is a large amount of that in this recipe. Also, I wasn't sure I was a fan of gnocchi either. Turned out great, I think it just doesn't suit my taste, that is why I rate it 4 stars; I think other people will en..."

    Jun 27, 2012 on Food.com

    Recipe #458693

    Reviewed Portuguese Paella
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      |  By "Food:The Way To Anyone's Heart"

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    "Above and beyond excellent. So easy to throw whatever you want in there, and it turns out great!"

    Jun 27, 2012 on Food.com

    Recipe #226218

    Reviewed Erin's Pumpkin Chocolate Chip Cookies
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      |  By MSZANZ

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    "These cookies are super easy to make. I was surprised (even after everyone else's comments at how light and fluffy these cookies were. They truly are like muffin tops rather than cookies. They hold shape while baking, which I wasn't expecting either (which was quite nice. They aren't super sweet, so I may decide to make a little powdered sug..."

    Oct 1, 2011 on Food.com

    Recipe #102660

    Reviewed E-A-S-Y Cake Mix and Cool Whip Cookies
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      |  (1 person found this helpful) |  By Mikey Greenberg

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    "These are so great! I have made them twice (the first time the batter overwhelmed me with how gooey it was, but the second time I was prepared with a cookie scooper and everyone loved them. The scoop helped tremendously, and I have repeatedly been asked to make more. I highly suggest trying these in lemon or strawberry! And remember, use a sc..."

    Mar 12, 2011 on Food.com

    Recipe #147496

    Reviewed Simple Stuffed Mushrooms
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      |  By SB6

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    "VERY good. I love mushrooms, and this was a great recipe, and very simple. Next time I make it, I will make sure there are a lot of breadcrumbs on the top and cut back on the cheese spread (I probably put more than I should have because I like cheese alot. They are definitely a "SERVE HOT" item...once they get cool, they aren't as good. But I..."

    Oct 8, 2010 on Food.com

    Recipe #397453

    Reviewed Macaroni and Cheese
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      |  (1 person found this helpful) |  By ~jb4~

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    "Very good. First time making homemade mac & cheese, and this hit the spot for me. Personally I don't like mac & cheese as well if its baked, but this one was good. I will make again. I cut the recipe in half, and that made about 6 servings itself. A good alternative to breadcrumbs would be ritz cracker crumbs!"

    Oct 8, 2010 on Food.com

    Recipe #52799

    Reviewed Chewy Oatmeal Cookies
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      |  By Kelly Vaughn

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    "My mom's favorite cookies! She uses the butter flavored crisco shortening to make these...but otherwise, this is her exact recipe she follows too!"

    Dec 1, 2008 on Food.com

    Recipe #60686

    Reviewed Cheddar-Garlic Biscuits
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      |  By NYAmy

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    "This is the same as my mom's recipe except that she adds 1/2 tsp of garlic powder. I love me some garlic!!!"

    Dec 1, 2008 on Food.com

    Recipe #27945

    Reviewed Pumpkin Eggnog Pie
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      |  By Divinemom5

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    "Very easy, and good pie, but I found that the recipe made too much batter. Luckily, I was making 2 pies at the time so I used the extra from the first pie in the 2nd, and lessened the amounts in the 2nd pie.I also found that the pumpkin really dominated the pie, and I didn't taste much eggnog. BUT, I still love pumpkin and eggnog,...so I still..."

    Nov 26, 2008 on Food.com

    Recipe #13108

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