Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I wanted to really like this recipe, but I think I was doomed from the beginning. I am not a fan of parmesan cheese (so salty) and there is a large amount of that in this recipe. Also, I wasn't sure I was a fan of gnocchi either. Turned out great, I think it just doesn't suit my taste, that is why I rate it 4 stars; I think other people will en..."
"These cookies are super easy to make. I was surprised (even after everyone else's comments) at how light and fluffy these cookies were. They truly are like muffin tops rather than cookies. They hold shape while baking, which I wasn't expecting either (which was quite nice). They aren't super sweet, so I may decide to make a little powdered sug..."
"These are so great! I have made them twice (the first time the batter overwhelmed me with how gooey it was, but the second time I was prepared with a cookie scooper) and everyone loved them. The scoop helped tremendously, and I have repeatedly been asked to make more. I highly suggest trying these in lemon or strawberry! And remember, use a sc..."
"VERY good. I love mushrooms, and this was a great recipe, and very simple. Next time I make it, I will make sure there are a lot of breadcrumbs on the top and cut back on the cheese spread (I probably put more than I should have because I like cheese alot). They are definitely a "SERVE HOT" item...once they get cool, they aren't as good. But I..."
"Very good. First time making homemade mac & cheese, and this hit the spot for me. Personally I don't like mac & cheese as well if its baked, but this one was good. I will make again. I cut the recipe in half, and that made about 6 servings itself. A good alternative to breadcrumbs would be ritz cracker crumbs!"
"My mom's favorite cookies! She uses the butter flavored crisco shortening to make these...but otherwise, this is her exact recipe she follows too!"
"Very easy, and good pie, but I found that the recipe made too much batter. Luckily, I was making 2 pies at the time so I used the extra from the first pie in the 2nd, and lessened the amounts in the 2nd pie.I also found that the pumpkin really dominated the pie, and I didn't taste much eggnog. BUT, I still love pumpkin and eggnog,...so I still..."