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    Chef #1022280

    Member since Nov 2008

    Chef #1022280

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maryland Fried Chicken

    Sunday, Aug 23, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Oat57
    LinMarie says:

    "Excellent fried chicken. I don't usually have good luck with fried chicken but this is the best I've ever made, and it's being made for the third time today ! Thanks Oat57!"

    Reviewed Sourdough White for the Bread Machine

    Tuesday, Aug 11, 2009 on
     |  6 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Excellent recipe, only problem was my loaves (tried it 3 times) fell a bit too much at the end of bread machine cycle. However, not enough of a problem for me to stop making this bread. Thanks, Karen."

    Reviewed German Lemon Poppy Seed Cake

    Monday, Aug 10, 2009 on
     |  21 Reviews  |  By Marlitt
    LinMarie says:

    "I must be weird, but this flopped for me. Nothing but a buttery, somewhat lemony mass of way too many poppy seeds."

    Reviewed Hungarian Potatoes

    Monday, Apr 13, 2009 on
     |  7 Reviews  |  By Aunt Cookie
    LinMarie says:

    "I found this pretty bland as well. I think some herb(s) would help and more butter, too. Hubby loved it but I found it a bit ho=hum."

    Reviewed Summer Apple Cole Slaw

    Friday, Mar 13, 2009 on
     |  5 Reviews  |  By jmelyn
    LinMarie says:

    "Great coleslaw but IMHO needed some red wine vinegar. I added some and it was perfect."

    Reviewed Our Canada Meatballs (Not Your Average Meatballs)

    Tuesday, Mar 10, 2009 on
     |  15 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Great meatballs but I found the recipe made 'goopy' meat and also 'goopy' filling. I had to use breadcrumbs and more flour, respecitvely. Excellent flavor, family loved 'em ! Thanks, Shirl."

    Reviewed Cauliflower Curry With Chicken

    Monday, Mar 9, 2009 on
     |  4 Reviews  |  By IngridNL
    LinMarie says:

    "Very good recipe. You could thicken the sauce but I liked it just the way it was. I added a couple of chopped hot red peppers to my husband's portion as he loves heat (not me !) and he declared it excellent. Easy to make and quite good !"


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