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"Wonderful! I just watched the episode and then whipped them up! On the episode, she used no heavy cream (or not that I remember - I was heading to the kitchen. I used mozzarella cheese, as that is all I had. Beautiful and gluten-free."
Feb 17, 2009 on Food.com
"My son works at Capital Creations and has for the last few years. I am gluten-free and I can't have their cornmeal crust because they use wheat flour in their crust as a binder. I am also vegan. I'm working on another version. Hope for the best!"
Dec 28, 2008 on Food.com
"This is excellent and just what I needed for a break from heavy holiday food. Made it just as the recipe is written and it was excellent."
Dec 18, 2008 on Food.com