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    Member since Nov 2008

    Chef #1022853

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yucca Buns

    Tuesday, Feb 17, 2009 on
     |  4 Reviews  |  By Divalicious *808*
    LinMarie says:

    "Wonderful! I just watched the episode and then whipped them up! On the episode, she used no heavy cream (or not that I remember - I was heading to the kitchen). I used mozzarella cheese, as that is all I had. Beautiful and gluten-free."

    Reviewed Polenta Pizza Crust (Gluten-Free, Yeast-Free)

    Sunday, Dec 28, 2008 on
     |  6 Reviews  |  By Roosie
    LinMarie says:

    "My son works at Capital Creations and has for the last few years. I am gluten-free and I can't have their cornmeal crust because they use wheat flour in their crust as a binder. I am also vegan. I'm working on another version. Hope for the best!"

    Reviewed Vegan Chickpea Salad

    Thursday, Dec 18, 2008 on
     |  2 Reviews  |  By Chef #1011451
    LinMarie says:

    "This is excellent and just what I needed for a break from heavy holiday food. Made it just as the recipe is written and it was excellent."


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