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    Chef #1023010

    Chef #1023010

    Joined: Nov 11, 2008

    8 reviews by Chef #1023010

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Honey-Ginger Glazed Ham
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      |  By Gingerbear

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    "Good flavor. I think I would cover it next time. The recipe didnt say to cover or not, so i didnt untill the end because it was burning on top. It was a bit dry after cooking for only an hour and a half, but again only because it was uncovered. Mine was spiral cut so i skiped the scoring part."

    Dec 29, 2009 on Food.com

    Recipe #73637

    Reviewed Glen's Pecan Pie Muffins
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      |  By Chef # GLEN

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    "Really good for how little effort I put into them. Fast, easy, and great if you dont want to make a pie but still have that flavor. It made exactly 12 mini muffins for me."

    Dec 29, 2009 on Food.com

    Recipe #225250

    Reviewed Kid Friendly Tuna Noodle Casserole
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      |  By Miss Tinkerbell

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    "Fast, easy, cheap, and the kids did like it! ( i didnt add the peas, or they probably wouldnt have ate it "

    Dec 24, 2009 on Food.com

    Recipe #386031

    Reviewed Chinese Style Fried Chicken
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      |  By birdie #3 (andrea)

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    "Everyone thought it looked and tasted just like authentic chinese! Not too difficult. The sause was pretty good, but im not big on orange sause so im going to try it with a different sause next time. Im going to do it this way from now on. Very tender! Thanx!"

    Nov 21, 2009 on Food.com

    Recipe #381962

    Reviewed Buttercream Frosting
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      |  By Seasoned Cook

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    Feb 20, 2009 on Food.com

    Recipe #313219

    Reviewed Snickerdoodles
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      |  By The Scone

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    "Tasted great even without the cream of tarter! Thank you."

    Jan 4, 2009 on Food.com

    Recipe #13296

    Reviewed How to Make the Most Delicious Turkey Ever - by Elise Bauer
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      |  By senseicheryl

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    Dec 15, 2008 on Food.com

    Recipe #340336

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    Nov 29, 2008 on Food.com

    Recipe #31516

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