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"I recently purchased CARMINES cookbook and prepared this meal. Truly restaurant quality. Comfort food to the max with hot crusty bread and a salad."
Jan 29, 2010 on Food.com
"I came here to post this recipe after preparing it for dinner tonight. I too have to say this IS the BEST baked ziti I have ever made or had. Next time I think I would like to try it with ricotta, just for curiosity's sake. I inadvertently used 16oz. of mozzarella, not realizing til it was all cubed, so I used it all, never too much cheese :- ..."
Feb 22, 2009 on Food.com
"Delicious! There is a local restaurant that I go to when craving steamed clams with crusty dipping bread, I decided to try this one night instead so we could eat home on our deck. This recipe was all I hoped for and more, my husband and I feasted on grilled clams and shrimp with crusty bread. Making it again today for company. Thank you for su..."
Aug 9, 2008 on Food.com
"WOW.. WOW ...... WOW!!!!! Trying to help DH watch his cholesterol, difficult because he is a picky picky eater who likes his meat and mashed potatoes with LOTS of butter. I took a completely different turn with this recipe, the salad in the recipe is too exotic for DH's tastes so I prepared a simple salad of Romaine, cucumbers and mandarin orang..."
Apr 30, 2007 on Food.com
"Thanks for a great recipe, this is going to be a staple in my frige, especially with summer coming. I have one of those *Pampered Chef* stir pitchers and it makes the coffee nice and frothy. My daughter said she is going to save LOTS of money NOT going to Starbucks :-"
Apr 30, 2005 on Food.com
"Yummy, quick meal. We really enjoyed it. I used sharp cheddar cheese and the combination was great. We enjoyed the crispness of the tortilla shell. "
Apr 15, 2005 on Food.com
"A very filling rich sidedish. My family enjoyed it and commented that if I had added meat to it, perhaps ham, it could have been a meal in itself. I just might try that, I'll keep you posted."
Feb 16, 2005 on Food.com
"I make this soup at least once a week during the cold months. I have never had OGs version but it cannot be better than this. I have served it to many people and they are all very impressed with the flavor.Thanks for a great recipe"
Jan 26, 2005 on Food.com
"Great bread to make during the Christmas Holidays. I always make this instead of fruitcake as my family prefers it. The only difference in my recipe is that I use dates instead of figs. "
Dec 17, 2004 on Food.com
"I made Gingersnap Meatballs for dinner tonight, served them with rice, green beans almondine and biscuits. My family thoroughly enjoyed this dinner, perfect for an Autumnal evening. Next time I prepare them, and there will be a next time as the sauce is particularly yummy, I will try putting some crushed gingersnaps in the meatballs themselves f..."
Oct 6, 2004 on Food.com