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    *axxo*

    East Coast

    Chef #102319

    East Coast

    Joined: Sep 02, 2003

    31 reviews by *axxo*

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Carmine's Country-Style Rigatoni
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      |  By Prrs4me

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    "I recently purchased CARMINES cookbook and prepared this meal. Truly restaurant quality. Comfort food to the max with hot crusty bread and a salad."

    Jan 29, 2010 on Food.com

    Recipe #390929

    Reviewed Baked Ziti from Cook's Illustrated
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      |  By mary winecoff

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    "I came here to post this recipe after preparing it for dinner tonight. I too have to say this IS the BEST baked ziti I have ever made or had. Next time I think I would like to try it with ricotta, just for curiosity's sake. I inadvertently used 16oz. of mozzarella, not realizing til it was all cubed, so I used it all, never too much cheese :- ..."

    Feb 22, 2009 on Food.com

    Recipe #354885

    Reviewed Grilled Clams With Garlicky White Wine Sauce
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      |  By Mama's Kitchen (Hope)

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    "Delicious! There is a local restaurant that I go to when craving steamed clams with crusty dipping bread, I decided to try this one night instead so we could eat home on our deck. This recipe was all I hoped for and more, my husband and I feasted on grilled clams and shrimp with crusty bread. Making it again today for company. Thank you for su..."

    Aug 9, 2008 on Food.com

    Recipe #300176

    Reviewed Island Pork Tenderloin (Optional Salad
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      |  By Mrs Goodall

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    "WOW.. WOW ...... WOW!!!!! Trying to help DH watch his cholesterol, difficult because he is a picky picky eater who likes his meat and mashed potatoes with LOTS of butter. I took a completely different turn with this recipe, the salad in the recipe is too exotic for DH's tastes so I prepared a simple salad of Romaine, cucumbers and mandarin orang..."

    Apr 30, 2007 on Food.com

    Recipe #174041

    Reviewed Iced Coffee
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      |  By CoffeeMom

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    "Thanks for a great recipe, this is going to be a staple in my frige, especially with summer coming. I have one of those *Pampered Chef* stir pitchers and it makes the coffee nice and frothy. My daughter said she is going to save LOTS of money NOT going to Starbucks :-"

    Apr 30, 2005 on Food.com

    Recipe #113064

    Reviewed Mexicali Hot Dogs
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      |  By Lori Bailey

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    "Yummy, quick meal. We really enjoyed it. I used sharp cheddar cheese and the combination was great. We enjoyed the crispness of the tortilla shell. "

    Apr 15, 2005 on Food.com

    Recipe #23133

    Reviewed Cheesy Potato Casserole
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      |  By Lvs2Cook

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    "A very filling rich sidedish. My family enjoyed it and commented that if I had added meat to it, perhaps ham, it could have been a meal in itself. I just might try that, I'll keep you posted."

    Feb 16, 2005 on Food.com

    Recipe #111209

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "I make this soup at least once a week during the cold months. I have never had OGs version but it cannot be better than this. I have served it to many people and they are all very impressed with the flavor.Thanks for a great recipe"

    Jan 26, 2005 on Food.com

    Recipe #77585

    Reviewed Magi Bread
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      |  By MasonsMomma

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    "Great bread to make during the Christmas Holidays. I always make this instead of fruitcake as my family prefers it. The only difference in my recipe is that I use dates instead of figs. "

    Dec 17, 2004 on Food.com

    Recipe #103574

    Reviewed Gingersnap Meatballs
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      |  By Harley Seashell Princess

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    "I made Gingersnap Meatballs for dinner tonight, served them with rice, green beans almondine and biscuits. My family thoroughly enjoyed this dinner, perfect for an Autumnal evening. Next time I prepare them, and there will be a next time as the sauce is particularly yummy, I will try putting some crushed gingersnaps in the meatballs themselves f..."

    Oct 6, 2004 on Food.com

    Recipe #85791

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