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Menguin

Chef #102330

Joined: Sep 02, 2003

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12 reviews by Menguin

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Shaker Tavern Dijonnaise Ranch Chicken and Pasta

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| By Redneck Epicurean

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"I hate to say it, but I really didn't like this. The ranch dressing made it very greasy. I kind of just tasted like chicken and pasta in mayonnaise."

Aug 14, 2008 on Food.com

Recipe #168785

Reviewed Ground Lamb and Lentil Chili

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| By Dr. Jenny

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"This was wonderful! Thanks for the great recipe."

Apr 19, 2008 on Food.com

Recipe #217574

Reviewed Roasted Corn and Black Bean Quesadillas

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| By prattandpratt

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"I've made this recipe four or five times now and I really love it. I use it as a taco/burrito filling instead of quesadillas because flipping them was just too hard! This is one of the few vegetarian recipes that I have been able to feed my family with no complaint, but everyone really enjoys it. Thanks, prattandpratt"

Nov 6, 2006 on Food.com

Recipe #164053

Reviewed Monterey Chicken II

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| By ellie_

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"This dish tasted really good, however I only gave it three stars because of the appearance. My roommates dubbed it "zombie flesh" because the combination of the brown gravy with the green avocado and orangy cheese gave it a really eerie look to it. It's still worth making, just don't serve it to anyone particularly picky."

May 17, 2005 on Food.com

Recipe #58879

Reviewed Seasoned Stuffed Bell Peppers

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| By Luby Luby Luby

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"This is a really good recipe, I've made it probably half a dozen times now. A really yummy variation is to use chicken cut into 1/2 inch cubes instead of beef, use about 4-5 sundried tomatoes halves (reconstituted if dried instead of the canned tomatoes and reverse the amount of cheeses (use 1 cup parmesan and 1/3 cup cheddar."

Mar 21, 2005 on Food.com

Recipe #57806

Reviewed Sausage and Beans

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| By Jessica Costello

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"I've made this probably 4 or five times now, it's a pertty good recipe! I prefer it a little more savory, so I do not add the brown sugar, I add an extra 2 cloves of garlic and a few more tablespoons of worcestershire sauce."

Jan 13, 2005 on Food.com

Recipe #27233

Reviewed Kick A$$ Coleslaw

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| By crazymom

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"This was sooo good! I made it a day ahead for a dinner party I was throwing and almost couldn't serve it because I couldn't stop eating it!! mmmm....five stars!"

Jun 17, 2004 on Food.com

Recipe #36602

Reviewed Chicken in a Hut

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| By Laura Leigh

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"This was definately a fun little recipe! Really easy and yummy! I added some garlic powder and parsley for a little extra flavor and color and it really seemed to help."

May 21, 2004 on Food.com

Recipe #59408

Reviewed Best Carrot Soup

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| By kalla

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"This was really good! I think next time I will double the recipe and leave out the milk, the carrot base puree-ed was enough!"

May 17, 2004 on Food.com

Recipe #63102

Reviewed Six Onion Soup

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| (1 person found this helpful) | By Sharon123

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"Definately worth the tears! This was sooo good! Wouldn't change a thing."

May 11, 2004 on Food.com

Recipe #41286

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Menguin

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12 reviews by Menguin

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