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"Tasted great and easy to make. I live 80 miles from nearest market so I just made it with what I had on hand. Used powdered ginger instead of fresh and it was fine. For veges I used carrots, mushrooms, snow peas, and bell pepper. I would like it with the cabbage so I will just have to make it again!"
"These are so yummy! Like eating candy. I might try making them with semi sweet choco chips to cut the sweet down a little but they are wonderful the way they are."
"This was very good! I made it for a party and everyone enjoyed it. I marinated it for about 26 hours. The chicken was tender and tasty and the left overs were wonderful."
"Great recipe. First time I had ever cooked quail and it turned out really well. I took bcave7's advice and cut way down on the salt - it was still plenty salty and had good flavor. I served it with boiled new potatoes which were very tasty with the roue. I look forward to next quail season so I can make it again or I may go ahead and use game ..."