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"This comes the closest to a recipe my sister-in-law debbie gave me when white bean chili first came out. Her spices were smack on. I've lost my recipe (shhhhh, don't tell my husband) and now with yours I don't have to put off making one of Will's favorite bowls."
"I always find your recipes to be very good kittencal. This one is no exception. My husband loves white bean chili. I've have been using the same recipe for about 5 years. While looking thru new recipes I saw yours and thought I'd give it a try. It's great. I like the half & half and the addition of the corn. I had to add some Italian spice ..."
"can't believe something with so few ingredients and so easy to prepare could be so good. i added a dash of cayanne to the patties.looks and tastes like it took more time to make and i believe i'll use the sauce on other things.thanks for a good meal."
"What a great meal. I used fine Inn Maid noodles and they were great in kittencal's dish. My husband loved this and so did I. No surprise, her recipes are always good. I'm going to try this one out on 3 grandchildren tonight. keep shaing Kittencal."
"Loved this, my DH did as well. I had to leave out tomatoes, didn't have them on hand. I just used what salsa I had left in the refrig to make up the difference. And I, too, added corn. It was too warm in the kitchen today to light the oven. Trust me it still tastes great on top of the stove.Thanks for a Tex-tasty recipe."
"Out of this world! My husband walked in the house and went straight for the stove. The aroma is just that wonderful and the taste is right there to back it up. So easy to make, so yummy, and all in one skillet. Thanks for sharing, BakinBaby."
"Your enchiladas rate 5 stars from us. We loved the addition of the sweet pepper and onion sauted. I had to use enchilada sauce since we didn't have taco sauce on hand, so I cut back a bit on the cumin. This is a great way to use up some left over beef roast. I shredded ours since we like it that way, I plan on trying this with chicken as well..."
"Had lots of left over roast beef that I shredded (we prefer shredded to the cubed). I had to use enchilada sauce since that was what was in the cupbpoard. But what made this a great recipe was the addition of the peppers and onions which I sauted. We LOVED these enchilads. Thanks for a great dinner idea, Bergy."
"I almost passed this one by, I think, because of the 'cowboy, name. I am SO VERY HAPPY I didn't! This has to be one of the all time best sandwhiches I have ever eaten. My husband was swooning over it, too. I just made the sauce since I had a lot of left over roast beef. I shredded the meat and added it to the sauce, simmered a bit and dishe..."