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    Member since Nov 2008

    Chef #1023590

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Bean Chili

    Sunday, Feb 13, 2011 on
     |  4 Reviews  |  By Jenny Frenny
    LinMarie says:

    "This comes the closest to a recipe my sister-in-law debbie gave me when white bean chili first came out. Her spices were smack on. I've lost my recipe (shhhhh, don't tell my husband) and now with yours I don't have to put off making one of Will's favorite bowls."

    Reviewed Mexican White Chili With Chicken

    Tuesday, Apr 20, 2010 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I always find your recipes to be very good kittencal. This one is no exception. My husband loves white bean chili. I've have been using the same recipe for about 5 years. While looking thru new recipes I saw yours and thought I'd give it a try. It's great. I like the half & half and the addition of the corn. I had to add some Italian spice ..."

    Reviewed Parsley Peppercorn Ground Beef Steaks

    Wednesday, Jan 20, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By Sharon123
    LinMarie says:

    "can't believe something with so few ingredients and so easy to prepare could be so good. i added a dash of cayanne to the patties.looks and tastes like it took more time to make and i believe i'll use the sauce on other things.thanks for a good meal."

    Reviewed Ground Beef and Noodle Bake

    Wednesday, Dec 30, 2009 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What a great meal. I used fine Inn Maid noodles and they were great in kittencal's dish. My husband loved this and so did I. No surprise, her recipes are always good. I'm going to try this one out on 3 grandchildren tonight. keep shaing Kittencal."

    Reviewed Fiesta Taco Casserole

    Thursday, Nov 19, 2009 on
     |  (1 person found this helpful) |  12 Reviews  |  By smellyvegetarian
    LinMarie says:

    "Loved this, my DH did as well. I had to leave out tomatoes, didn't have them on hand. I just used what salsa I had left in the refrig to make up the difference. And I, too, added corn. It was too warm in the kitchen today to light the oven. Trust me it still tastes great on top of the stove.Thanks for a Tex-tasty recipe."

    Reviewed Smoked Sausage, Apples and Sauerkraut

    Wednesday, May 13, 2009 on
     |  27 Reviews  |  By BakinBaby
    LinMarie says:

    "Out of this world! My husband walked in the house and went straight for the stove. The aroma is just that wonderful and the taste is right there to back it up. So easy to make, so yummy, and all in one skillet. Thanks for sharing, BakinBaby."

    Reviewed Beef Enchiladas

    Monday, May 4, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Irmgard
    LinMarie says:

    "Your enchiladas rate 5 stars from us. We loved the addition of the sweet pepper and onion sauted. I had to use enchilada sauce since we didn't have taco sauce on hand, so I cut back a bit on the cumin. This is a great way to use up some left over beef roast. I shredded ours since we like it that way, I plan on trying this with chicken as well..."

    Reviewed Quick Spanish Rice

    Thursday, Apr 30, 2009 on
     |  (1 person found this helpful) |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "Best I ever made. And so easy. I could eat the whole pan myself.Thanks Sharlene~W"

    Reviewed Leftover Beef Enchiladas

    Thursday, Apr 30, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By Bergy
    LinMarie says:

    "Had lots of left over roast beef that I shredded (we prefer shredded to the cubed). I had to use enchilada sauce since that was what was in the cupbpoard. But what made this a great recipe was the addition of the peppers and onions which I sauted. We LOVED these enchilads. Thanks for a great dinner idea, Bergy."

    Reviewed Cowboy shredded beef

    Thursday, Apr 30, 2009 on
     |  3 Reviews  |  By SuzieQue
    LinMarie says:

    "I almost passed this one by, I think, because of the 'cowboy, name. I am SO VERY HAPPY I didn't! This has to be one of the all time best sandwhiches I have ever eaten. My husband was swooning over it, too. I just made the sauce since I had a lot of left over roast beef. I shredded the meat and added it to the sauce, simmered a bit and dishe..."


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