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    Hazelruthe

    Idaho Falls, Idaho, United States

    Chef #102417

    Idaho Falls, Idaho, United States

    Joined: Sep 02, 2003

    26 reviews by Hazelruthe

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Alfredo Sauce
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      |  By Ana Romano

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    "Excellent! So easy to prepare, smooth and great flavor! I used it in my Chicken Carbonara and it was fabulous. A keeper! Thank you!"

    Jan 20, 2013 on Food.com

    Recipe #8494

    Reviewed Spaghettini with Checca Sauce

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      |  By Hazelruthe

    "Fabulous! It's quick, easy and cheap and oh so good! It made more than two people could eat, so we ate the leftovers cold the next day and I think I like it even better that way. It's a keeper! Thank you!

    Cathy ♥"

    Aug 4, 2012 on FoodNetwork.com

    Reviewed Pork Chops
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      |  By Janae'

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    "Excellent recipe! We loved the gravy! I used cream of chicken soup, because that's what I had on hand and since I had no onions of any sort I used 1 Tblsp instant onion soup and it turned out fabulous! This one is a keeper. Thank you!

    Cathy :"

    Nov 9, 2011 on Food.com

    Recipe #265174

    Reviewed Coconut Oatmeal Raisin Cookies
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      |  By Carrie Ann

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    "Excellent recipe! I just finished making these to send off with my daughter and wish I had made more and I will! I made it exactly as the recipe said to and they turned out perfect! The coconut is a fabulous addition. They did spread some, but nothing major. It's just the type of cookie they are. If they spread too much try adding an additional 1/..."

    Sep 12, 2011 on Food.com

    Recipe #37398

    Reviewed A Different Black Forest Dump Cake
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      |  (1 person found this helpful) |  By Just Cher

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    "We loved this! Super quick and easy and delicious! I took it to a friends house to share and it was a hit! The only thing I did different was I used the 20oz can of crushed pineapple. This is a keeper. Thank you!"

    Jan 8, 2011 on Food.com

    Recipe #50775

    Reviewed Chocolate Cheesecake - Caramel Macchiato Trifle
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      |  By Cooks4_6

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    "Wow! This was absolutely fabulous! It is extremely rich but oh sooooo good! The perfect dessert for when you want something chocolatey and sinful. I served this to company and everyone loved it! It was very simple to make and could very easily be made a day ahead of time. I did leave out the coffee liqueur and I used a Symphony bar (blue wrapper,..."

    Nov 1, 2010 on Food.com

    Recipe #400675

    Reviewed Best Ever Hot Cocoa Mix
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      |  By GREG IN SAN DIEGO

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    "This is fabulous! My family absolutely loves it. Beats that store bought stuff to pieces! I really love the addition of the white chocolate chips. A very rich, smooth and chocolatey hot chocolate. Thank you! Cathy"

    Dec 10, 2009 on Food.com

    Recipe #254930

    Reviewed Chicken Taco Soup
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      |  By Chef #396295

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    "We loved this! I did use a 28 oz can of tomatoes instead of the diced toms and diced toms with chiles, because that's what I had and it still worked great. I also went ahead and used a whole can of chicken broth. I loved the idea of putting the chicken breasts in whole and cutting up later--so simple! Thank you! Cathy"

    Dec 10, 2009 on Food.com

    Recipe #394295

    Reviewed Chicken Stew With Biscuits
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      |  By Queen of Everything

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    "This was fabulous! Everyone loved it, even my picky eaters that complain about peas--not a single complaint. I did use the Pillsbury frozen biscuits for a time thing, but plan to make these biscuits the next time. Great for a cold night! Thank you! Cathy"

    Dec 10, 2009 on Food.com

    Recipe #95533

    Reviewed O'Brien Quiche
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      |  By Elizabeth

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    "I loved this! So simple and very tasty! I doubled it--because I knew it was going to be good and I added some chunks of ham and swiss cheese to everything else. I will definitely make this again! Thank you!"

    Sep 24, 2009 on Food.com

    Recipe #11076

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