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"The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been abl..."
"The taste wasn't bad, but they were difficult to shape as they were extremely sticky and came out more like oatmeal cookies - wayyy to soft to give to 8 month old baby to teeth on."