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    babyjoesmommy

    Member since Nov 2008

    Chef #1024230

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade teething crackers

    Handle
    Monday, Feb 16, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Karen From Colorado
    LinMarie says:

    "The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been abl..."

    Reviewed Baby Teething Biscuits-Eggless, Sugarless

    Handle
    Monday, Feb 16, 2009 on Food.com
     |  6 Reviews  |  By Chef ThuggyBoo
    LinMarie says:

    "The taste wasn't bad, but they were difficult to shape as they were extremely sticky and came out more like oatmeal cookies - wayyy to soft to give to 8 month old baby to teeth on."

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