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    babyjoesmommy

    Mid-West US

    Chef #1024230

    Mid-West US

    Joined: Nov 12, 2008

    2 reviews by babyjoesmommy

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Homemade teething crackers
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been abl..."

    Feb 16, 2009 on Food.com

    Recipe #15324

    Reviewed Baby Teething Biscuits-Eggless, Sugarless
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      |  By Chef ThuggyBoo

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    "The taste wasn't bad, but they were difficult to shape as they were extremely sticky and came out more like oatmeal cookies - wayyy to soft to give to 8 month old baby to teeth on."

    Feb 16, 2009 on Food.com

    Recipe #213872

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