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    Melissa_8201

    Chef #102441

    Joined: Sep 03, 2003

    39 reviews by Melissa_8201

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Easy Oreo Truffles
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      |  By SkinnyMinnie

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    "Excellent! I used Almond Bark instead of chocolate chips and sprinkled them with a little white crystal sugar for a pretty sparkle. I got the recipe from the Kraft Foods website and came here to be sure they were posted for the food.com groupies! Can't wait to take them to the Memorial Day BBQ and share because if they stay here, I'm eating the..."

    May 30, 2011 on Food.com

    Recipe #186726

    Reviewed Toasted Coconut-Golden Oreo Cookie Balls (Truffles
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      |  (1 person found this helpful) |  By gailanng

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    "I just made these for a Memorial Day BBQ and they are awesome!!! I got the recipe off the Kraft Foods website and then had to check to make sure they were posted here. I'm so glad that they are, because they are so yummy! I used sweetened coconut that I toasted until golden in a saute pan over med-high heat. I used Almond Bark to coat. They c..."

    May 30, 2011 on Food.com

    Recipe #449103

    Reviewed Chocolate Chip Cookie Dough Dip
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      |  By Marg (CaymanDesigns)

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    "BIG HIT! Had to give out the recipe several times! Next time I'll come prepared with printed copies :"

    Mar 26, 2011 on Food.com

    Recipe #171792

    Reviewed Pumpkin Pie Dip
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      |  By ratherbeswimmin'

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    "This was outstanding! I didn't really measure my spices, just dumped and it turned out great. I served with apple slices and ginger snaps. Next time, I think I'll throw some graham crackers out to dip as well! Everyone at the party loved it and I was glad that I made an extra batch for home :"

    Nov 13, 2010 on Food.com

    Recipe #25730

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (1 person found this helpful) |  By Miss Annie

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    "These were AMAZING!!! I used the meat of 2 rotisserie chickens from deli section at our grocery store and mixed that with approximate measurements of the other filling ingredients. I stuffed 8 large burrito sized tortilla and still had a little leftover so I filled a couple smaller tortillas that I had on hand. I opted to brush with olive oil i..."

    Nov 13, 2010 on Food.com

    Recipe #28148

    Reviewed Delicious Chicken Pot Pie
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      |  (1 person found this helpful) |  By vincy bramblett

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    "This was a great recipe! I was simple to make and tasted amazing. The whole family loved it. I made a double batch and was glad because the leftovers were fantastic. Next time I think I'll add some corn and peas for variety. Thanks for sharing such a wonderful recipe :"

    Nov 11, 2010 on Food.com

    Recipe #10744

    Reviewed Crock Pot Cola Ham
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      |  (1 person found this helpful) |  By Jamie Renee

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    "Really good way to cook a ham. I used a bone in ham because that's what we prefer, and it was fall off the bone tender. I'll use this again, and again! Thanks!"

    Nov 11, 2010 on Food.com

    Recipe #49786

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "These cookies are amazing!!! I have never made homemade sugar cookies that are so soft! I really love how managable the dough was. It wasn't tough or heavy. After making the first batch I sent my hubby to the store to get more butter so that I can start a second! Thank you!"

    Jul 1, 2004 on Food.com

    Recipe #40470

    Reviewed No-Peek Beef Casserole
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      |  By joan in CNY

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    "This was a very good recipe. My meat-lovin' husband thought that he was in heaven when I sat the table with this dish. I am not much of a beef eater, but the flavor was outstanding. When I make this again I will probably double the "sauce" because that was my favorite part. Thank you so much."

    Jul 1, 2004 on Food.com

    Recipe #35160

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This is the same beer bread recipe that I've used for years. It's perfect and there are never any leftovers. I omit the butter most of the time but when I add it, I usually used about half of what's listed. I'm glad to see that it's posted and so well enjoyed! "

    Jun 29, 2004 on Food.com

    Recipe #73440

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