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    Member since Sep 2003

    Chef #102441

    From Pretty Prairie

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Oreo Truffles

    Monday, May 30, 2011 on
     |  31 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "Excellent! I used Almond Bark instead of chocolate chips and sprinkled them with a little white crystal sugar for a pretty sparkle. I got the recipe from the Kraft Foods website and came here to be sure they were posted for the groupies! Can't wait to take them to the Memorial Day BBQ and share because if they stay here, I'm eating the..."

    Reviewed Toasted Coconut-Golden Oreo Cookie Balls (Truffles)

    Monday, May 30, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By gailanng
    LinMarie says:

    "I just made these for a Memorial Day BBQ and they are awesome!!! I got the recipe off the Kraft Foods website and then had to check to make sure they were posted here. I'm so glad that they are, because they are so yummy! I used sweetened coconut that I toasted until golden in a saute pan over med-high heat. I used Almond Bark to coat. They c..."

    Reviewed Chocolate Chip Cookie Dough Dip

    Saturday, Mar 26, 2011 on
     |  41 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "BIG HIT! Had to give out the recipe several times! Next time I'll come prepared with printed copies :)"

    Reviewed Pumpkin Pie Dip

    Saturday, Nov 13, 2010 on
     |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was outstanding! I didn't really measure my spices, just dumped and it turned out great. I served with apple slices and ginger snaps. Next time, I think I'll throw some graham crackers out to dip as well! Everyone at the party loved it and I was glad that I made an extra batch for home :)"

    Reviewed Oven-Fried Chicken Chimichangas

    Saturday, Nov 13, 2010 on
     |  (1 person found this helpful) |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "These were AMAZING!!! I used the meat of 2 rotisserie chickens from deli section at our grocery store and mixed that with approximate measurements of the other filling ingredients. I stuffed 8 large burrito sized tortilla and still had a little leftover so I filled a couple smaller tortillas that I had on hand. I opted to brush with olive oil i..."

    Reviewed Delicious Chicken Pot Pie

    Thursday, Nov 11, 2010 on
     |  (1 person found this helpful) |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was a great recipe! I was simple to make and tasted amazing. The whole family loved it. I made a double batch and was glad because the leftovers were fantastic. Next time I think I'll add some corn and peas for variety. Thanks for sharing such a wonderful recipe :)"

    Reviewed Crock Pot Cola Ham

    Thursday, Nov 11, 2010 on
     |  (1 person found this helpful) |  65 Reviews  |  By Jamie Renee
    LinMarie says:

    "Really good way to cook a ham. I used a bone in ham because that's what we prefer, and it was fall off the bone tender. I'll use this again, and again! Thanks!"

    Reviewed Granny's Sugar Cookies

    Thursday, Jul 1, 2004 on
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These cookies are amazing!!! I have never made homemade sugar cookies that are so soft! I really love how managable the dough was. It wasn't tough or heavy. After making the first batch I sent my hubby to the store to get more butter so that I can start a second! Thank you!"

    Reviewed No-Peek Beef Casserole

    Thursday, Jul 1, 2004 on
     |  11 Reviews  |  By joan in CNY
    LinMarie says:

    "This was a very good recipe. My meat-lovin' husband thought that he was in heaven when I sat the table with this dish. I am not much of a beef eater, but the flavor was outstanding. When I make this again I will probably double the "sauce" because that was my favorite part. Thank you so much."

    Reviewed Beer Bread

    Tuesday, Jun 29, 2004 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This is the same beer bread recipe that I've used for years. It's perfect and there are never any leftovers. I omit the butter most of the time but when I add it, I usually used about half of what's listed. I'm glad to see that it's posted and so well enjoyed! "


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