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    VeganDave

    Member since Nov 2008

    Chef #1024464

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Biscuits

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By Robin Batterson
    LinMarie says:

    "I was surprised that a cornstarch-centric biscuit could be this tasty. Made them as drop biscuits, and they worked fine. Very impressive flavor, texture, and ease of cooking."

    Reviewed Zigni

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  9 Reviews  |  By André Grisell
    LinMarie says:

    "I made a quick version of this. Canned tomatoes with chiles, garlic and ginger paste, and berbere I bought from a fantastic little Ethiopian restaurant. Very tasty over basmati."

    Reviewed Simple Caribbean Jerk Chicken

    Handle
    Friday, Jul 10, 2009 on Food.com
     |  183 Reviews  |  By princess buttercup
    LinMarie says:

    "This is our go-to, can't-think-what-to-make dinner. We usually don't marinate the faux chicken (we use Butler soy curls), just reconstitute it in chicken-flavored broth and fry it up with onions, peppers, and maybe some cole slaw mix. It's great served over rice."

    Reviewed The Woodward Veggie Burger

    Handle
    Friday, Jun 26, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Sharon123
    LinMarie says:

    "Good recipe. Because others had said the burgers weren't holding together, I added a couple of flax eggs (1 T milled flax, 3 T water each) and gave the whole mess a quick spin in the food processor. Turns out beautifully, and really sticks together well. The tahini is a little heavy, so I'll scale that back next time."

    Reviewed Chicken Curry With Cashews

    Handle
    Tuesday, Mar 3, 2009 on Food.com
     |  26 Reviews  |  By KelBel
    LinMarie says:

    "Made a vegan version with seitan as the "chicken," Earth Balance as the butter, and Rotel tomatoes with cilantro. Wow. Stunningly flavorful curry, and super-duper simple. We're also on a no-saturated-fat plan here, so the coconut milk gave way to a little coconut extract, water, and corn starch. Next time, I'm going to try canned coconut water (fr..."

    Reviewed Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  3 Reviews  |  By Witch Doctor
    LinMarie says:

    "Milder than I expected, but very flavorful and authentic-tasting. The guajillos ground very finely in my blender, so there didn't seem much point in straining the sauce. I added a can of Mexi-corn and served it with sour cream on corn tortillas. Highly recommended. Keep some salsa on hand if you like it hot, though."

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