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    Member since Nov 2008

    Chef #1024464

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Biscuits

    Tuesday, Jun 22, 2010 on
     |  (2 people found this helpful) |  13 Reviews  |  By Robin Batterson
    LinMarie says:

    "I was surprised that a cornstarch-centric biscuit could be this tasty. Made them as drop biscuits, and they worked fine. Very impressive flavor, texture, and ease of cooking."

    Reviewed Zigni

    Wednesday, Dec 23, 2009 on
     |  9 Reviews  |  By André Grisell
    LinMarie says:

    "I made a quick version of this. Canned tomatoes with chiles, garlic and ginger paste, and berbere I bought from a fantastic little Ethiopian restaurant. Very tasty over basmati."

    Reviewed Simple Caribbean Jerk Chicken

    Friday, Jul 10, 2009 on
     |  184 Reviews  |  By princess buttercup
    LinMarie says:

    "This is our go-to, can't-think-what-to-make dinner. We usually don't marinate the faux chicken (we use Butler soy curls), just reconstitute it in chicken-flavored broth and fry it up with onions, peppers, and maybe some cole slaw mix. It's great served over rice."

    Reviewed The Woodward Veggie Burger

    Friday, Jun 26, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By Sharon123
    LinMarie says:

    "Good recipe. Because others had said the burgers weren't holding together, I added a couple of flax eggs (1 T milled flax, 3 T water each) and gave the whole mess a quick spin in the food processor. Turns out beautifully, and really sticks together well. The tahini is a little heavy, so I'll scale that back next time."

    Reviewed Chicken Curry With Cashews

    Tuesday, Mar 3, 2009 on
     |  26 Reviews  |  By KelBel
    LinMarie says:

    "Made a vegan version with seitan as the "chicken," Earth Balance as the butter, and Rotel tomatoes with cilantro. Wow. Stunningly flavorful curry, and super-duper simple. We're also on a no-saturated-fat plan here, so the coconut milk gave way to a little coconut extract, water, and corn starch. Next time, I'm going to try canned coconut water (fr..."

    Reviewed Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)

    Saturday, Dec 20, 2008 on
     |  3 Reviews  |  By Witch Doctor
    LinMarie says:

    "Milder than I expected, but very flavorful and authentic-tasting. The guajillos ground very finely in my blender, so there didn't seem much point in straining the sauce. I added a can of Mexi-corn and served it with sour cream on corn tortillas. Highly recommended. Keep some salsa on hand if you like it hot, though."


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