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    HeartInSF

    Member since Nov 2008

    Chef #1024724

    From San Francisco, California

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Sweet Iced Tea

    Handle
    Wednesday, Sep 2, 2009 on Food.com
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "it's 105 degrees in southern CA and this really hits the spot!!"

    Reviewed Frozen Hot Chocolate

    Handle
    Monday, Jul 20, 2009 on Food.com
     |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "This recipe has a lot of potential...I followed it exactly and it wasn't as chocolatey or rich as Serendipity's version (I don't even have a huge sweet tooth). The amount of chocolate should be increased (maybe even to 6 ounces) and the amount of ice cubes should be waaaay less. I only had a 3 oz chocolate bar and ended up squeezing extra squirts ..."

    Reviewed Herb Garlic Bread

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "this is a really delicious spin on regular buttered garlic bread. i decided to make it as an appetizer after i saw it on barefoot contessa, and i'm so happy i did! i absolutely agree that salt needs to be cut WAY down if you don't have kosher salt! i used regular salt and even 1/4 tsp was edging on the really salty side. other than that, the fresh..."

    Reviewed Caipirinha Original or With Fruit

    Handle
    Thursday, Jun 18, 2009 on Food.com
     |  15 Reviews  |  By Rita~
    LinMarie says:

    "fabulous!!! the perfect summer drink :) makes you feel like you're on a tropical beach even if you can't be there. i like mine strong, so 2 tsp of sugar is perfect...what's great is that you can easily adjust this to your tastes! thank you for the recipe!"

    Reviewed Dirty Shrimp in Butter-Beer Sauce

    Handle
    Wednesday, Jun 10, 2009 on Food.com
     |  177 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "this recipe wasn't bad, but i didn't find it to be great either. the first couple shrimp were pretty tasty, but it just ended up being way too overpowering for our tastes. i think the concentrated mixture of so many dried herbs in the shrimp (which are already naturally salty) was too much. thanks for the recipe, but we probably won't be making it..."

    Reviewed Swordfish Spiedini - Giada De Laurentiis

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  8 Reviews  |  By HeidiSue
    LinMarie says:

    "as long as you don't overcook the fish, this is a wonderful recipe. we had friends over and grilled these outside on a warm, summer night. i love easy recipes and this one takes the cake! it looks and tastes so elegant (you really need to use herbes de provence for this!) and everybody was pleased. we served this with a caprese salad, a cooled dry..."

    Reviewed Chimichurri

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    Sunday, Jun 7, 2009 on Food.com
     |  67 Reviews  |  By chef blade
    LinMarie says:

    "oh my gosh, this recipe is DIVINE! tastes even better than it does at any restaurant!! this chimuchurri recipe is sooo simple, so quick, and it smells and tastes fantastic. we have served it up with rare red meat- tri-tip, flank steak, and even rib-eyes and it truly brightens up these dishes. this is wonderful to use for a dinner party and to be s..."

    Reviewed Absolute Best Ever Lasagna

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  443 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "scrumptious and easy recipe! this was my 1st time making lasagna and it came out perfect. i added fresh sliced mushrooms and a couple dashes of tabasco. this lasted the hubby and me for a wk and leftovers were always tasty. thanks for the recipe!"

    Reviewed Warm Goat Cheese Salad

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  3 Reviews  |  By Vicki in CT
    LinMarie says:

    "mmmmm. i've always wanted to make my own warm goat cheese salad. this recipe is SO EASY and it came out delicious and elegant. the dressing is simple and yet complements the cheese so well in this dish. we served it over fresh baby arugula and have had it as our 1st course for several meals. i haven't tried it with olives yet... but it's great, yu..."

    Reviewed Tomato and Basil Bruschetta

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  207 Reviews  |  By BothFex
    LinMarie says:

    "Such a simple recipe! The blend of fresh basil, tomatoes, and the balsamic vinegar is sublime. It really tastes as wonderful as what you'd order at the restaurant and it's a great appetizer to serve to your family and guests. Thank you!"

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