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    HeartInSF

    San Francisco to Hawaii

    Chef #1024724

    San Francisco to Hawaii

    Joined: Nov 12, 2008

    13 reviews by HeartInSF

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Southern Sweet Iced Tea
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      |  By ratherbeswimmin'

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    "it's 105 degrees in southern CA and this really hits the spot!!"

    Sep 3, 2009 on Food.com

    Recipe #63785

    Reviewed Frozen Hot Chocolate
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      |  By Sharlene~W

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    "This recipe has a lot of potential...I followed it exactly and it wasn't as chocolatey or rich as Serendipity's version (I don't even have a huge sweet tooth. The amount of chocolate should be increased (maybe even to 6 ounces and the amount of ice cubes should be waaaay less. I only had a 3 oz chocolate bar and ended up squeezing extra squirts ..."

    Jul 20, 2009 on Food.com

    Recipe #104403

    Reviewed Herb Garlic Bread
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      |  By cookiedog

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    "this is a really delicious spin on regular buttered garlic bread. i decided to make it as an appetizer after i saw it on barefoot contessa, and i'm so happy i did! i absolutely agree that salt needs to be cut WAY down if you don't have kosher salt! i used regular salt and even 1/4 tsp was edging on the really salty side. other than that, the fresh..."

    Jun 22, 2009 on Food.com

    Recipe #368599

    Reviewed Caipirinha Original or With Fruit
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      |  By Rita~

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    "fabulous!!! the perfect summer drink : makes you feel like you're on a tropical beach even if you can't be there. i like mine strong, so 2 tsp of sugar is perfect...what's great is that you can easily adjust this to your tastes! thank you for the recipe!"

    Jun 18, 2009 on Food.com

    Recipe #59356

    Reviewed Dirty Shrimp in Butter-Beer Sauce
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      |  By EdsGirlAngie

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    "this recipe wasn't bad, but i didn't find it to be great either. the first couple shrimp were pretty tasty, but it just ended up being way too overpowering for our tastes. i think the concentrated mixture of so many dried herbs in the shrimp (which are already naturally salty was too much. thanks for the recipe, but we probably won't be making it..."

    Jun 10, 2009 on Food.com

    Recipe #79606

    Reviewed Swordfish Spiedini - Giada De Laurentiis
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      |  By HeidiSue

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    "as long as you don't overcook the fish, this is a wonderful recipe. we had friends over and grilled these outside on a warm, summer night. i love easy recipes and this one takes the cake! it looks and tastes so elegant (you really need to use herbes de provence for this! and everybody was pleased. we served this with a caprese salad, a cooled dry..."

    Jun 7, 2009 on Food.com

    Recipe #180308

    Reviewed Chimichurri
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      |  By chef blade

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    "oh my gosh, this recipe is DIVINE! tastes even better than it does at any restaurant!! this chimuchurri recipe is sooo simple, so quick, and it smells and tastes fantastic. we have served it up with rare red meat- tri-tip, flank steak, and even rib-eyes and it truly brightens up these dishes. this is wonderful to use for a dinner party and to be s..."

    Jun 7, 2009 on Food.com

    Recipe #21151

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "scrumptious and easy recipe! this was my 1st time making lasagna and it came out perfect. i added fresh sliced mushrooms and a couple dashes of tabasco. this lasted the hubby and me for a wk and leftovers were always tasty. thanks for the recipe!"

    Jun 7, 2009 on Food.com

    Recipe #28768

    Reviewed Warm Goat Cheese Salad
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      |  By Vicki in CT

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    "mmmmm. i've always wanted to make my own warm goat cheese salad. this recipe is SO EASY and it came out delicious and elegant. the dressing is simple and yet complements the cheese so well in this dish. we served it over fresh baby arugula and have had it as our 1st course for several meals. i haven't tried it with olives yet... but it's great, yu..."

    Jun 7, 2009 on Food.com

    Recipe #252848

    Reviewed Fruit Salad with Limoncello

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      |  By HeartInSF

    "a very quick and elegant dessert! used the fage greek yogurt and a locally made lemon curd. i too thought the sugar overpowered the natural sweetness of the berries and the lemon curd yogurt. i made it again without the sugar in the fruit and eased up on the lemon curd and it tasted just right. thanks ina!!"

    Jun 7, 2009 on FoodNetwork.com

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