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" Awesome! The only change made was I used smoked salmon, as trout wasn't available. Also, make sure the potatoes are small, or you end up using a knife and fork, and I kept the creme fraiche in the freezer for 10 minutes before hand so that it didn't melt. Thanks for this one! "
Dec 30, 2012 on FoodNetwork.com
"This is a great recipe to gift to friends who like smoky and sweet as opposed to hit-you-over-the-head heat! Subtle and truly jammy. Though raised by Brits myself, I am American enough to have read too much about safe canning practices, so I boiling-water can it, and look to the Ball Book of preserving for jar sterilization and time recommendati..."
Nov 13, 2008 on Food.com