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    Member since Feb 2010

    Chef #102519

    From United States

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brussels Sprouts in Garlic Butter

    Thursday, Apr 16, 2009 on
     |  227 Reviews  |  By Tracy K
    LinMarie says:

    "This dish is wonderful! DH and kids even enjoyed it. I made it as written except left the garlic in the pan as others reviewers suggested. Thanks Tracy!"

    Reviewed Easy Creamy Sour Cream Chicken Casserole

    Monday, Jun 9, 2008 on
     |  156 Reviews  |  By Dine & Dish
    LinMarie says:

    "Very quick and easy to put together! I used a 2 qt. 8X11.5 dish. I added about 1 cup of shredded sharp cheddar cheese to the sour cream and soup. The entire family liked it (huge feat- there's always gotta be one in every bunch!). I thought it was a little salty for my tastes so I'll probably omit it next time, but the others didn't mind. Thank..."

    Reviewed Oma's Boterkoek (Dutch Buttercake)

    Wednesday, Mar 8, 2006 on
     |  24 Reviews  |  By Debra1113
    LinMarie says:

    "This was delightful and so easy to make! A true dutch treat! Thanks for sharing!"

    Reviewed Mom's Caramel Rolls

    Wednesday, Apr 20, 2005 on
     |  42 Reviews  |  By Sidd
    LinMarie says:

    "These are divine! I thought they tasted like the caramel rolls I buy from Schwan's. My family of 5 also gave rave reviews. I halved the dough ingredients, except using 1 whole egg and 3 1/2 cups of flour and made the dough in my bread machine. I made 15 rolls which I baked for 30 minutes in a 9x13 stone. I did not halve the caramel topping. F..."

    Reviewed No Bake Cookies

    Monday, Feb 7, 2005 on
     |  61 Reviews  |  By Donna Corbin
    LinMarie says:

    "While they tasted good, they were very dry and crumbly. I'm not sure what went wrong, I didn't change the recipe. Will have to try again! ;)"

    Reviewed Mama's Creamed Peas for Sick Tummies

    Monday, Feb 7, 2005 on
     |  31 Reviews  |  By Malriah
    LinMarie says:

    "I was so surprised at how good this was! I made this for my ill 6-year old, but he didn't care for it so I ate it. I enjoyed it over toast but will try mashed potatoes next time, as another reviewer suggested."

    Reviewed Garlic and Potato Soup

    Monday, Feb 7, 2005 on
     |  5 Reviews  |  By PanNan
    LinMarie says:

    "Easy to make and very yummy! I made ahead the garlic the night before to cut prep time. It was great as is, although I think next time I'll leave in a few potato chunks just for more consistency."

    Reviewed Cream Cheese Yeast Bread (Bread Machine)

    Monday, Feb 7, 2005 on
     |  37 Reviews  |  By Marie
    LinMarie says:

    "This bread was deliciously moist and dense. I made up the dough in my bread machine and then baked it in the oven. It was so very good warm with homemade raspberry jam! My only wish would be that the cream cheese flavor was a little stronger. BTW, 1/2 cup of cream cheese equals 4 oz."

    Reviewed Kittencal's Taco Seasoning Mix

    Monday, Jan 31, 2005 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made up a double batch of the mix and used 2 lbs of a ground venison/beef mixture. One night we had tacos and the next I fried up some taquitos using the meat and a little cheese. Both meals were delicious! Tasted just like packaged mix without the expense!"

    Reviewed Cheese and Onion Bread in the (bread Machine)

    Monday, Jan 31, 2005 on
     |  11 Reviews  |  By Bonnie Baker
    LinMarie says:

    "The first loaf I made I didn't have any cheddar so I omitted it and it tasted delicious! The second loaf I made with sharp cheddar and didn't notice any discernable difference in taste. Next time I might try a sharper cheese. I enjoyed it warm right out of the oven with lots of butter, and so did DH but he also made sandwiches out of it for his..."


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