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"I am currently eating this heavenly dessert and had to rate it immediately. There are so many things I love about this custard 1. it's easy - just mix and bake. 2. it seems to be forgiving - I didn't have half and half so I used heavy cream and skim milk 3. it doesn't require a water bath. 4. it's delicious. Only one thing I would do diffe..."
Jul 24, 2011 on Food.com
"I made these and put them in tins for last Christmas. Gave out to family and neighbors. Everybody raved about them. I added extra nuts because there's plenty of topping - I used walnuts, pecans, and almonds. Even the non-nut-lover sister said how she couldn't stop eating them. I will definitely be making these again this year. In fact....I'm..."
Nov 27, 2010 on Food.com
"I really thought I had reviewed this before. This is the only scone recipe I've ever made, and there's no reason to try any other. I find them easy to make, delicious, and quick. They are probably sweeter than most other scones, but I like them just the way they are. Thanks for a great recipe!"
Jun 19, 2010 on Food.com
"I thought this was excellent! I omitted the sugar/cinnamon dip because I was out of sugar. Instead, I just made more "drizzle" and dipped each biscuit in there before layering. It turned out wonderful! It didn't bake evenly though. I had to take the top layer out after 20 minutes (convection, then put the rest back in, then take the top laye..."
Mar 29, 2010 on Food.com
"This was a great healthy alternative for breakfast. After being cooked the cocoa flavor and banana flavor didn't come out for me, but the kids seemed to really enjoy it. I might try to lighten it up more with applesauce and egg sub. Also, mine never got crispy. They were kind of soggy. Is there another ingredient to add to make them crisp up?..."
Feb 19, 2010 on Food.com
"I thought this was a great pancake recipe. I doubled it and subbed half whole wheat flour. Next time I think I'd try to sub canola oil for the margarine since it's quite a bit more heart healthy - and the margarine firmed back up when poured into the cold milk and eggs. But I thought it tasted great and was fluffy."
Feb 15, 2010 on Food.com
"This was extremely tasty. My SIL has made it before and since Doritos and ground beef were on sale I decided to try it out. I made the dressing from the packet. My husband was full of compliments saying it hit the spot after so much junk at the holidays. My only complaint was that it doesn't list the amount of lettuce - is it one head? I used..."
Jan 1, 2010 on Food.com
"I am not going to give a rating, just a review, for the following reasons:1. The instructions don't say where to add the molasses so I added it with the liquids in step 2.2. The dough ended up extremely runny, so I added 1 cup flour to get it firm enough to roll it (it was still very wet.The extra flour may be why they were cakey instead of ..."
Nov 2, 2009 on Food.com
"I enjoyed these. I used creamy pb as that was all I had. Everything else was as written. I enjoyed these cookies, but wished I had added walnuts and also enjoyed the dough even more. The dough had quite a bit more flavor and texture that was yummy."
Aug 4, 2009 on Food.com
"These were very tasty muffins. I used room-temp butter for the streusel, which made it come out a little strange (I also added extra cinnamon, but it all tasted really good! I subbed some applesauce for some of the oil."
Jul 3, 2009 on Food.com