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    Member since Sep 2003

    Chef #102607

    From Dallas Area

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwestern Quinoa Vegetable Casserole

    Friday, Jun 8, 2012 on
     |  48 Reviews  |  By Serenus
    LinMarie says:

    "This is a FABULOUS recipe! A few of the words that you can use to describe it are flavorful, easy, quick and filling.

    I make this one with veggie stock and fat free cheese so it is vegetarian, low-fat and DELICIOUS...I mean... nutritious! It has become a household favorite. I have shared it with a few friends and it has become househol..."

    Reviewed Thousand Island Dressing

    Saturday, Feb 21, 2009 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "This is an exceptional dressing. It is flavorful and has a nice texture. We make it pretty regularly.I prefer to have a little salty flavor to mine so I also add 6 finely chopped, stuffed salad olives.I have begun to make this with my stick blender. It makes this (or any other dressing) a snap! Just make large dices of green pepper and oni..."

    Reviewed Ratatouille

    Tuesday, Sep 23, 2008 on
     |  40 Reviews  |  By HEP MEP
    LinMarie says:

    "We just love this recipe! We are having it again tonight at my 10 year old son's request! I always use both zucchini and yellow squash, but that is just personal preference. One tip I will share is that I always use Chinese eggplant. It is much more uniform in size and cooks much better in 1/4 or 1/2 inch rounds than in chunks. I add about a h..."

    Reviewed Sourdough Bread

    Sunday, Sep 7, 2008 on
     |  24 Reviews  |  By Pa. Hiker
    LinMarie says:

    "This bread had a great texture and my husband loved the crust. I wanted to make a true sourdough bread, so I increased the starter to 2.5 cups, omited the yeast and reduced the water to 1/2 c. I could only get 5 c. flour total into it, but it was perfect. I wish I had let my starter sour more, but it is good anyway!"

    Reviewed Meatballs

    Friday, Jun 1, 2007 on
     |  65 Reviews  |  By KIM WILSON
    LinMarie says:

    "These really were awesome and SUPER easy! We all loved them. They have enough flavor to really please, but not so much that you can't use them in things other than spaghetti sauce.THANK YOU for posting this!"

    Reviewed Spinach Artichoke Dip

    Tuesday, Nov 22, 2005 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "Perfection! This recipe yeilded the results I was looking for. Great texture/flavor and super easy! Also easy to make ahead and bake the next day. THANK YOU for posting this!"

    Reviewed Buffalo Wings

    Sunday, Sep 14, 2003 on
     |  19 Reviews  |  By MaggiePA
    LinMarie says:

    "OUTSTANDING SAUCE RECIPE! Thank you, MaggiePA! This sauce is perfect! I, like everyone else, made very minor modifications to suit my family's taste. We doubled the minced onion. I like foods spicy and love the flavor of Cajun Chef brand hot sauce (and it is cheap! $0.45 per 6 oz. bottle) so I used Cajun Chef hot sauce.For heat, we add..."

    Reviewed Healthy Vegan Chili

    Saturday, Sep 13, 2003 on
     |  (3 people found this helpful) |  13 Reviews  |  By Moody
    LinMarie says:

    "This is an exceptional recipe! I normally prefer chili with BITE, but this recipe is SO EASY and FLAVORFUL that it is a crowd pleaser! I am not Vegan, nor are the crowds I serve it to, but I have had no complaints on this chili to date and with the TVP, no one even realizes they aren't eating meat! :) Also great on the pocketbook if making ..."

    Reviewed Chili Lovers Chili 1

    Friday, Sep 12, 2003 on
     |  6 Reviews  |  By John Somers
    LinMarie says:

    "I will not say that this recipe makes terrible chili, but I made it for a group and got very low feedback from all the folks who tried it. It was likened to canned chili. Personally, I did not care for it, but I really like chili to have a lot of kick and I am not a beer drinker and found the beer/tequilla flavor objectionable.IMHO the r..."


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