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"I didn't follow the recipe exactly, as I had been looking at a number of other recipes for slow cooker pulled pork, so I won't rate it. However, I did follow fairly closely and was very pleased with the result, as I had never tried to make pulled pork before."
"This is an excellent recipe, with a wide enough range of ingredients to make a sauce with good depth of flavour. I added sliced mushrooms, as I had some to use up, and used it in a lasagne."
"Very easy and very tasty. I was pretty free with the quantities, and used skinless breasts, which took about the same time to cook (mainly because they were pretty squashed in the dish). I strained the liquid, boiled it down a little and served alongside. I also let everything cool to room temperature and served with a salad, as it was hot, which ..."
"The suggestion to use yoghurt instead of the egg coating is a good one, and the Worcester sauce and garlic work well. I used a higher proportion of yoghurt and no hot pepper, and got a good, tasty result which was enjoyed by people who don't like heat. I used panko crumbs, as suggested by someone else, which were fine, but disintegrated into ..."
"This sounds the closest to what I expect in a Cumberland Pie, though I think there are too many mushrooms (and they should be optional). Also, I would add milk when mashing the potatoes."
"I found this when hunting for a recipe to use up some channa dal. I didn't measure ingredients (not what I do!) and it came out very tasty. Not having cooked with channa dal before, I was surprised to find that they keep their shape and texture when cooked, so if you want it to be creamy you will have to mash them a bit. Served with red rice ..."
"Haven't tried this yet, but it sounds nice. I will make it as a galette - stacking the pancakes one above the other with filling between each and the sauce poured over the top."
"This is very good. I was a bit elastic with the amounts and added too much cream, which made it too rich, so be careful and taste as you go. I left the skin on the potatoes and cut them into approx 1/3" dice, which worked well (I had been worried the skins would float off, but they didn't). Might add some sweetcorn next time."