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    Mommy2Summer&Gibson

    Member since Sep 2003

    Chef #102672

    From United States

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    185 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jb's Classic Belgian Waffles (And Variations)

    Handle
    Sunday, Aug 24, 2014 on Food.com
     |  60 Reviews  |  By Bev
    LinMarie says:

    "I use this recipe often. I add an extra Tbsp of sugar and since I use almond milk instead of regular milk, I reduce the amount of milk to just 2 cups and sometimes add a bit more flour."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

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    Wednesday, May 7, 2014 on Food.com
     |  391 Reviews  |  By Lali
    LinMarie says:

    "I have been making these for a couple years now and realized I've never reviewed them. These are a huge hit with my family! DH and 7yo DD request these ALL THE TIME. DD can pretty much eat her weight in lettuce wraps. The only changes I make are to use ground turkey or pork because I'm allergic to chicken, and I use dehydrated onion flak..."

    Reviewed Egg Drop Soup

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    Wednesday, May 7, 2014 on Food.com
     |  116 Reviews  |  By Darlene Summers
    LinMarie says:

    "After years of attempts at egg-drop soup, I finally got it down perfect with this recipe! The trick to making it have the same consistency as the restaurants is in the amount of cornstarch. I've as much as tripled the amount listed to get it right with no effect on flavor. I also add some corn and use freeze dried chives as the garnish. I..."

    Reviewed Apple Cinnamon Muffins

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    Wednesday, Jan 30, 2013 on Food.com
     |  41 Reviews  |  By *Parsley*
    LinMarie says:

    "5 stars seems so mediocre compared to the awesomeness of these muffins!! I couldn't believe how delicious they were. I'm not much of a baker but these were easy! I used soy milk and non dairy margarine. Moist as can be and the perfect amount of cinnamon. Used 1.5 Fuji apples because that's what I had in the fridge. I'm already planning on making ..."

    Reviewed Tembleque

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    Sunday, Jan 20, 2013 on Food.com
     |  3 Reviews  |  By l0ve2c00k
    LinMarie says:

    "I give this 10 stars for flavor, but 1 star for texture. It was so yummy but I just couldn't get past the texture. There has to be a way to get that cornstarch to not lump up...

    UPDATE: I put all ingredients in my stand mixer and mixed at top speed for 2 minutes then put in saucepan and heated to boiling stirring constantly. It takes ve..."

    Reviewed Homemade Cheeseburger Macaroni Hamburger Helper

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    Sunday, Jan 13, 2013 on Food.com
     |  47 Reviews  |  By MDMama
    LinMarie says:

    "I didn't taste this because I'm lactose intolerant but it gets 5 stars because my 6 and 3 year olds loved it. I browned the meat but my 6 year old daughter measured and cooked the rest herself too so I was very happy it was easy enough for her to prepare and still tasty. We used Velveeta shreds so I think the taste was probably very close to the M..."

    Reviewed Cake Batter Ice Cream

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    Tuesday, Sep 4, 2012 on Food.com
     |  (1 person found this helpful) |  131 Reviews  |  By smstemp
    LinMarie says:

    "WOW!!!! I used 1 cup vanilla soymilk and 2 cups Silk original coffee creamer in place of the dairy ingredients and used 1/2 c sugar and 3/4 cup confetti cake mix and... it is literally the best soy ice cream I've ever made (and I've made some pretty dang good soy ice cream). Will be repeating... probably weekly."

    Reviewed Kahlua Coffee Ice Cream

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    Tuesday, Sep 4, 2012 on Food.com
     |  7 Reviews  |  By MommyMakes
    LinMarie says:

    "Made this using a cup of egg beaters instead of the 6 eggs called for... Had housefull of 30-somethings men (hubby and friends) who were walking around eating it saying "Oh my God.... Oh...My....God..." I'm thinking that made it a 5 star recipe :)"

    Reviewed Katsudon

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    Thursday, Aug 30, 2012 on Food.com
     |  20 Reviews  |  By chia
    LinMarie says:

    "Hubby said 5 stars and insisted that this is going into the regular rotation before I even sat down to have my first bite!! It was DELICIOUS. And pretty inexpensive if you use those little pork cutlets."

    Reviewed Weeknight Thai Beef (1 Pan & 3 Carbs!)

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    Thursday, Feb 16, 2012 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By SmHerndon
    LinMarie says:

    "About 3 bites in, hubby says... You ARE making this again right? I think he went back for thirds! I served over Thai Kitchen rice noodles and added a couple dashes of crushed red pepper flakes... The extra spice was just right! I found that the flavors meshed together better after letting it sit for a few minutes so I imagine the next day really w..."

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