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    Member since Nov 2008

    Chef #1027994

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Vanilla Ice Cream

    Saturday, May 7, 2011 on
     |  86 Reviews  |  By hcopeland
    LinMarie says:

    "I cut the sugar to 1/2 c and added crushed candy canes for amazing & refreshing peppermint ice cream. It was delicious!"

    Reviewed Mediterranean Rice

    Tuesday, Dec 15, 2009 on
     |  20 Reviews  |  By **Mandy**
    LinMarie says:

    "Made with brown rice & it was very good!"

    Reviewed Mediterranean Chicken Breasts

    Tuesday, Dec 15, 2009 on
     |  32 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I used parm cheese because that's what I had. It was fabulous! Thanks!"

    Reviewed Popcorn Balls

    Wednesday, Oct 28, 2009 on
     |  (2 people found this helpful) |  35 Reviews  |  By LizAnn
    LinMarie says:

    "I cut the sauce in half and popped 1 3/4 cups (unpopped) of popcorn. The kids & I ate some popcorn for snack while I was cooking the sauce. At the end, I came out with about 22 balls, compressed into baseball sized balls. The taste is wonderful! This was just enough sauce and the popcorn is still crunchy. I'll be doing this again!"

    Reviewed Banana Pancakes

    Saturday, Jan 24, 2009 on
     |  68 Reviews  |  By Aunt Dawn
    LinMarie says:

    "I thought these were very tasty. I used whole wheat pastry flour, just one banana, and a sprinkle of cinnamon in my batter. Cooked for the kids in a Pancake Puff Pan, then sprinkled with powdered sugar. They were well received! For us big folks, cooked them on the griddle & served with syrup."

    Reviewed Uncle Bill's Vegetarian Minestrone Soup

    Saturday, Dec 6, 2008 on
     |  96 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "My family & guests loved this minestrone!"

    Reviewed Easy Yeast Rolls (Or Monkey Bread)

    Saturday, Dec 6, 2008 on
     |  38 Reviews  |  By Katie in Atlanta
    LinMarie says:

    "These were easy to make & tasted good. My 4 year old enjoys them. I didn't know how big to make the balls & didn't make them large enough, so we had tiny little rolls, but they were still good."


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