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"I love this cake, so moist and delicious! It is one of the only recipes my aunt (who is the master baker) asks me to make during rhubarb season. I always use at least half whole wheat flour, otherwise as directed. Great every time!"
"My husband and I loved them! Sprinkled some Italian bread crumbs instead of the croutons, otherwise as directed. My 6 year old complained but ate it, but that's normal about anything new. Quick to throw together too!"
"Delicious breakfast, I cut it in half and cooked it in a small skillet. I also used frozen shredded hashbrowns and pre-cooked sausage, which really cut down on the cooking time, so start to finish this was ready in 30 minutes. Great recipe, will make again, thanks for sharing!"
"These are amazing! Pretty quick and easy to put together, and taste phenomenal. I used 3 cups of powdered sugar and it was just right. Will have to STOP myself from making these again any time soon, or I will eat them all ;-) Used semi-sweet as the store was out of milk chocolate, might keep it that way as they were really good!"
"Good soup, but I added some Worcestershire sauce like rennug suggested and it really made a difference, as well as some salt. I used spicy V8 and really liked the little kick it added. Didn't love it, but good filling soup, would make it again."
"Classic camping recipe! We bring a couple other topping options to use too. Be careful you don't stick the irons directly in the fire if you have cheap ones, they will crack and/or melt, but true cast iron ones can go right on the fire/coals. If you're patient, you can use real pizza dough instead of the bread if you squish it out real thin and..."
"This is the only fried rice I've ever made, but it blows all other fried rice I've ever eaten out of the water. Seems like no matter how I substitute based on what's in the house it still tastes wonderful. I do have to cut the pepper back a bit for our tastes, but when all of us eat this with no complaints, it's a keeper!"
"Despite the good reviews, I didn't really think these would be that good, they are too healthy! But I was wrong, they are delicious. I did use chocolate chips as my daughter won't eat raisins, and these sure are a nice treat... great portable breakfast or mid morning snack, or anytime snack. I used a 1/2 cup mini chips and will try cutting it t..."
"Okay... so I didn't really like these fresh out of the oven, but my 4 year old daughter ate about 10 of them right off the rack, so I figured it was still a success. However, I tried some again the next day, and now I really like them! I did add 1/2 cup of mini chocolate chips and subbed half the butter with applesauce. They taste like muffin t..."
"We all liked this, and I will make it again, but it does need more flavor. I used mild salsa, which I plan to do again, but spice it up with chili powder and cumin and maybe some tabasco. I will also double the beans next time and maybe cut down to 3 chicken breasts. For those that can handle it (my daughter can't), rotel instead of the salsa w..."