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    KathyW #2

    Member since Nov 2008

    Chef #1028615

    From Maple Valley, Washington

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Tuna Noodle Casserole

    9 days ago on
     |  81 Reviews  |  By Bread 'n Butter
    LinMarie says:

    "Truly the best tuna casserole I have ever had! I did make a few changes, too, substituting cream of celery and cream of mushroom soups, sautéing onions, garlic, and celery before adding it to the mixture, adding red pepper flakes, fresh Parmesan cheese, and red pepper flakes. Then I topped the cheddar cheese with French-fried onions. It wa..."

    Reviewed Coconut Rice

    Friday, Dec 17, 2010 on
     |  19 Reviews  |  By beckas
    LinMarie says:

    "This dish is wonderfully delicious! Because I used organic brown jasmine and a rice cooker, I had to nearly double the amount of coconut milk and stir frequently to prevent it from scorching. My vegan son added raisins to his serving. It was so rich and creamy with the subtle taste of coconut. We will definitely make this again, although I woul..."

    Reviewed The Best Potato Wedges on Here

    Sunday, Aug 22, 2010 on
     |  (2 people found this helpful) |  21 Reviews  |  By wannabe TOP chef
    LinMarie says:

    "Very tasty! To coat the wedges more evenly, I put the oil, spices, and the potatoes in a zip-lock bag and shook it until it was evenly distributed. I placed the wedges on parchment paper so they browned nicely and clean up was a breeze. Thanks for posting :)"

    Reviewed Helen's Zucchini Casserole

    Sunday, Aug 22, 2010 on
     |  66 Reviews  |  By KeyWee
    LinMarie says:

    "This is really delicious! I saut´┐Żed the onions and garlic first, then added the tomatoes and fresh mushrooms, before adding the zucchini and only cooked the zucchini till al dente. I also increased the sauce to 15 oz., but didn't have to drain it because the zucchini wasn't mushy. Definitely a keeper -- thanks for posting!"

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    Thursday, May 27, 2010 on
     |  182 Reviews  |  By Connie K
    LinMarie says:


    Reviewed Dirty Rice With Shrimp

    Saturday, May 15, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Gadget_Queen
    LinMarie says:

    "Excellent recipe! Very flavorful with the spices used, although I did increase to our liking. I did omit the pork (vegetarian) and just used the shrimp. Great served with homemade cornbread. Thanks for posting!"

    Reviewed Uncle Bob's Fresh Apple Cake - Paula Deen

    Monday, May 10, 2010 on
     |  (4 people found this helpful) |  1 Reviews  |  By Scoutie
    LinMarie says:

    "This cake is really delicious. Paula Deen rocks!"

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto)

    Saturday, Mar 13, 2010 on
     |  (1 person found this helpful) |  35 Reviews  |  By Sharlene~W
    LinMarie says:

    "I have never made risotto before but this recipe is both easy and delicious! I used all broth instead of the water/broth mix, brown rice, added more onions, and chopped baby portobello mushrooms during the cooking so they would soak up the flavor. I wasn't sure how the brown rice would be, but it was very flavorful. Family loved it -- will defi..."

    Reviewed Award Winning Chili

    Sunday, Feb 7, 2010 on
     |  (4 people found this helpful) |  129 Reviews  |  By KelBel
    LinMarie says:

    "Really delicious chili! I did make a few changes: I substituted TVP for the meat since my family is vegetarian (except me!), omitted the jalapeno, added several garlic cloves plus powder, decreased the cumin, increased the sauce, substituted beef stock for the water to give the meat flavor, and added pinto beans. As I said, really delicious! Th..."

    Reviewed La Madeleine's Tomato-Basil Soup

    Wednesday, Feb 3, 2010 on
     |  97 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "Delicious! I used canned tomatoes, added 3-4 cloves of garlic, about 6 basil leaves, and used only chicken broth in a food processor, then cooked about 20 minutes. I used half and half instead of heavy cream, and about 1 T butter. So simple, but so good! Thanks for posting. :)"


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