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    KathyW #2

    Maple Valley, WA

    Chef #1028615

    Maple Valley, WA

    Joined: Nov 16, 2008

    14 reviews by KathyW #2

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Coconut Rice
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      |  By beckas

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    "This dish is wonderfully delicious! Because I used organic brown jasmine and a rice cooker, I had to nearly double the amount of coconut milk and stir frequently to prevent it from scorching. My vegan son added raisins to his serving. It was so rich and creamy with the subtle taste of coconut. We will definitely make this again, although I woul..."

    Dec 17, 2010 on Food.com

    Recipe #60330

    Reviewed The Best Potato Wedges on Here
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      |  (1 person found this helpful) |  By wannabe TOP chef

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    "Very tasty! To coat the wedges more evenly, I put the oil, spices, and the potatoes in a zip-lock bag and shook it until it was evenly distributed. I placed the wedges on parchment paper so they browned nicely and clean up was a breeze. Thanks for posting :"

    Aug 22, 2010 on Food.com

    Recipe #253670

    Reviewed Helen's Zucchini Casserole
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      |  By KeyWee

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    "This is really delicious! I saut�ed the onions and garlic first, then added the tomatoes and fresh mushrooms, before adding the zucchini and only cooked the zucchini till al dente. I also increased the sauce to 15 oz., but didn't have to drain it because the zucchini wasn't mushy. Definitely a keeper -- thanks for posting!"

    Aug 22, 2010 on Food.com

    Recipe #27193

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "Excellent!!"

    May 28, 2010 on Food.com

    Recipe #87748

    Reviewed Dirty Rice With Shrimp
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      |  (1 person found this helpful) |  By Gadget_Queen

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    "Excellent recipe! Very flavorful with the spices used, although I did increase to our liking. I did omit the pork (vegetarian and just used the shrimp. Great served with homemade cornbread. Thanks for posting!"

    May 15, 2010 on Food.com

    Recipe #155831

    Reviewed Uncle Bob's Fresh Apple Cake - Paula Deen
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      |  (3 people found this helpful) |  By Scoutie

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    "This cake is really delicious. Paula Deen rocks!"

    May 10, 2010 on Food.com

    Recipe #420969

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I have never made risotto before but this recipe is both easy and delicious! I used all broth instead of the water/broth mix, brown rice, added more onions, and chopped baby portobello mushrooms during the cooking so they would soak up the flavor. I wasn't sure how the brown rice would be, but it was very flavorful. Family loved it -- will defi..."

    Mar 14, 2010 on Food.com

    Recipe #259677

    Reviewed Award Winning Chili
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      |  (3 people found this helpful) |  By KelBel

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    "Really delicious chili! I did make a few changes: I substituted TVP for the meat since my family is vegetarian (except me!, omitted the jalapeno, added several garlic cloves plus powder, decreased the cumin, increased the sauce, substituted beef stock for the water to give the meat flavor, and added pinto beans. As I said, really delicious! Th..."

    Feb 7, 2010 on Food.com

    Recipe #105865

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "Delicious! I used canned tomatoes, added 3-4 cloves of garlic, about 6 basil leaves, and used only chicken broth in a food processor, then cooked about 20 minutes. I used half and half instead of heavy cream, and about 1 T butter. So simple, but so good! Thanks for posting. :"

    Feb 3, 2010 on Food.com

    Recipe #5368

    Reviewed Spinach Mushroom Strata
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      |  By bearwacket

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    "Oh, this is a wonderful dish -- it will definitely be in the rotation! I did make a few changes: increased the spinach to 1#, and the mushrooms to 10 0z. I used seasoned dressing cubes for the bread, softened with a little melted butter, and a blend of cheddar and monterey jack cheeses. Next time I will use gruyere. My 17 year-old vegetarian s..."

    Jan 25, 2010 on Food.com

    Recipe #407360

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