Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    baricat

    Member since Nov 2008

    Chef #1028815

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Death by Chocolate a La Trellis

    Handle
    Saturday, Oct 29, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Oenophilly
    LinMarie says:

    "Made this about 20 years ago. It took days to complete, and tasted absolutely phenomenal. But I was so sick of the repeated mess of all the steps that I couldn't even get down one piece! Good thing everyone else was totally blown away by it. This is one that you have to really want to make, as it's very time-consuming and demanding. Not for a begi..."

    Reviewed Vanilla Fudge

    Handle
    Thursday, Dec 16, 2010 on Food.com
     |  (5 people found this helpful) |  23 Reviews  |  By MizzNezz
    LinMarie says:

    "Mizz Nezz, this is truly da BOMB!! As said before, make ABSOLUTELY CERTAIN to bring it to 238 degrees, and do this very slowly. When you make fudge, patience is your friend. Have the butter and vanilla all ready to go in as soon as it comes off the heat. This step is called "seeding" the fudge. Don't mix those two things in. Just add them to your ..."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  (1 person found this helpful) |  361 Reviews  |  By SaraFish
    LinMarie says:

    "I really wanted to like this, as meatless meals are appealing for many reasons. The taste was great. It was the texture I couldn't get past. The mealiness of the lentils was evident. The center was disturbingly mushy. For me, anyway, it was a real turn-off. It crusted nicely on the outside, but the inside could only be described as a cross between..."

    Reviewed Rosenmunnar

    Handle
    Tuesday, Dec 9, 2008 on Food.com
     |  9 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Superb! You're not going to believe how incredible these taste. Outstandingly simple, with a mere 4 ingredients, but this proves that the whole is a lot more than the sum of its parts. I found 10 minutes to be adequate baking time. The bottoms were golden and the edges were barely beginning to color, which is how we like them. Be careful not to ov..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites