Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was great! I did add a little dill to mine, and didn't have any meat. The whole family enjoyed it, plain-jane as I made it. A real winner! Thanks!"
Mar 9, 2011 on Food.com
"Yum! This was great! I used a whole head of cauliflower cuz that's what I had. My five year old and three year old smacked it down with glee! I had maybe three big bites left that are in the frig for tomorrow... I will certainly be making this again soon. Nice blend of flavors. Thanks!"
Feb 2, 2011 on Food.com
"Tasted great! Made as directed, minus the lime juice cuz I didn't have one and used lemon juice. thanks! :"
Jan 18, 2011 on Food.com
"I used Red Hot to our liking, 1 cup or more of finely chopped celery, and maybe 1/4 cup of ranch along with the cream cheese and two big cans of chicken all mixed in a pot on the stove. Once everything was blended and heated through nicely, I mixed in a little shredded cheddar, not a lot. Served with veggies/crackers/tortilla chips. Heated on t..."
Dec 31, 2010 on Food.com
"This cake tasted very good. I don't think I'll look for another recipe. I topped mine with chocolate frosting and chopped nuts. REALLY TASTY. One thing I didn't like is how dark the edge got. It needed to bake about 40 minutes since the middle took awhile to cook through. The next time, I'll put the batter in an 8x11 dish instead. It should..."
Nov 16, 2010 on Food.com
"Wow! This is my new holiday cookie (ANY holiday!. : Nice flavor combination and rich. I used UNsweetened fine shredded coconut and also added about 1/2 tsp each of coconut and orange extract. I didn't have the fresh orange rind so I used dry. These were plenty sweet. Baked for 10 minutes. Thanks for sharing this great recipe."
Aug 22, 2010 on Food.com
"Yum! Easy and tasty, just follow the directions!"
Jul 12, 2010 on Food.com
"Tender and moist chicken with a nice flavored coating. And it took minutes to put together with little clean-up. Thanks! :"
Jun 17, 2010 on Food.com