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    Chef #1029096

    Perry, OH

    Chef #1029096

    Perry, OH

    Joined: Nov 16, 2008

    18 reviews by Chef #1029096

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Creamy Quiche Lorraine - Wow 'em!
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      |  (2 people found this helpful) |  By WJKing

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    "This was great! I did add a little dill to mine, and didn't have any meat. The whole family enjoyed it, plain-jane as I made it. A real winner! Thanks!"

    Mar 9, 2011 on Food.com

    Recipe #101619

    Reviewed Glazed Carrots
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      |  By mermaidmagic

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    "Yum, yum, yum!! Simple and tasty! Thanks!"

    Mar 4, 2011 on Food.com

    Recipe #103328

    Reviewed Skillet Parmesan Chicken
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      |  By PanNan

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    "Easy and tasty! Thank you!"

    Feb 27, 2011 on Food.com

    Recipe #39900

    Reviewed Broccoli and Cauliflower Gratin
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      |  By SouthernBell2627

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    "Yum! This was great! I used a whole head of cauliflower cuz that's what I had. My five year old and three year old smacked it down with glee! I had maybe three big bites left that are in the frig for tomorrow... I will certainly be making this again soon. Nice blend of flavors. Thanks!"

    Feb 2, 2011 on Food.com

    Recipe #154075

    Reviewed Guacamole
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      |  By :(

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    "Tasted great! Made as directed, minus the lime juice cuz I didn't have one and used lemon juice. thanks! :"

    Jan 18, 2011 on Food.com

    Recipe #34233

    Reviewed Buffalo Chicken Dip
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      |  By Musical Joy

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    "I used Red Hot to our liking, 1 cup or more of finely chopped celery, and maybe 1/4 cup of ranch along with the cream cheese and two big cans of chicken all mixed in a pot on the stove. Once everything was blended and heated through nicely, I mixed in a little shredded cheddar, not a lot. Served with veggies/crackers/tortilla chips. Heated on t..."

    Dec 31, 2010 on Food.com

    Recipe #77623

    Reviewed Banana Cake
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      |  By Evie*

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    "This cake tasted very good. I don't think I'll look for another recipe. I topped mine with chocolate frosting and chopped nuts. REALLY TASTY. One thing I didn't like is how dark the edge got. It needed to bake about 40 minutes since the middle took awhile to cook through. The next time, I'll put the batter in an 8x11 dish instead. It should..."

    Nov 16, 2010 on Food.com

    Recipe #9841

    Reviewed Coconut Cranberry Chews
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      |  By ruby rodriguez

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    "Wow! This is my new holiday cookie (ANY holiday!. : Nice flavor combination and rich. I used UNsweetened fine shredded coconut and also added about 1/2 tsp each of coconut and orange extract. I didn't have the fresh orange rind so I used dry. These were plenty sweet. Baked for 10 minutes. Thanks for sharing this great recipe."

    Aug 22, 2010 on Food.com

    Recipe #14593

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Yum! Easy and tasty, just follow the directions!"

    Jul 12, 2010 on Food.com

    Recipe #8739

    Reviewed Baked Chicken
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      |  (1 person found this helpful) |  By Hey Jude

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    "Tender and moist chicken with a nice flavored coating. And it took minutes to put together with little clean-up. Thanks! :"

    Jun 17, 2010 on Food.com

    Recipe #74279

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