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"I cut this recipe in half, also adding about 1/3-1/2 cup of milk. I baked it in a greased 9x13 glass dish at 350 for 25-30 minutes. I checked it with a toothpick. It still baked up quite thick for half the recipe. We enjoyed it more the second day. My family prefers good 'ole frosted sugar cookies, but I will consider this for a pot-luck."
"This was great! I did add a little dill to mine, and didn't have any meat. The whole family enjoyed it, plain-jane as I made it. A real winner! Thanks!"
"Yum! This was great! I used a whole head of cauliflower cuz that's what I had. My five year old and three year old smacked it down with glee! I had maybe three big bites left that are in the frig for tomorrow... I will certainly be making this again soon. Nice blend of flavors. Thanks!"
"I used Red Hot to our liking, 1 cup or more of finely chopped celery, and maybe 1/4 cup of ranch along with the cream cheese and two big cans of chicken all mixed in a pot on the stove. Once everything was blended and heated through nicely, I mixed in a little shredded cheddar, not a lot. Served with veggies/crackers/tortilla chips. Heated on t..."
"This cake tasted very good. I don't think I'll look for another recipe. I topped mine with chocolate frosting and chopped nuts. REALLY TASTY. One thing I didn't like is how dark the edge got. It needed to bake about 40 minutes since the middle took awhile to cook through. The next time, I'll put the batter in an 8x11 dish instead. It should..."
"Wow! This is my new holiday cookie (ANY holiday!). :) Nice flavor combination and rich. I used UNsweetened fine shredded coconut and also added about 1/2 tsp each of coconut and orange extract. I didn't have the fresh orange rind so I used dry. These were plenty sweet. Baked for 10 minutes. Thanks for sharing this great recipe."