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    You are in: Home Page / Reviews
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    Gina Lukhart

    Member since May 2001

    Chef #10291

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Pie

    Handle
    Friday, Apr 6, 2007 on Food.com
     |  (1 person found this helpful) |  135 Reviews  |  By thefensk
    LinMarie says:

    "I follwed the recipe to the letter, except I took the advice of some others and only used 1 cup of sugar. It turned out great, so pretty just the golden brown that you want, almost like a creme brulee. First impressions when I tasted it, I saw hollyhocks, peonies and an old english cottage garden. don't ask why...lol It is reminiscant of a lingeri..."

    Reviewed Glazed (Or Candied) Carrots

    Handle
    Friday, Jan 19, 2007 on Food.com
     |  36 Reviews  |  By IAteMyGluestick
    LinMarie says:

    "This is about as simple as it gets in cooking. The taste outstanding. I needed a quick, different recipe for an abundance of carrots in my fridge, my MIL who lives with us is very difficult to cook for, but she loved the carrots. I added just a bit of ginger. This will be a regular dish in our house. Thanks"

    Reviewed Gingerbread Cookies

    Handle
    Friday, Dec 15, 2006 on Food.com
     |  55 Reviews  |  By Kim D.
    LinMarie says:

    "I bake a lot, but never made gingerbread cookies. My daughter requested some this Christmas and I thought I will give this recipe a try, and I am very happy I did.Recipe was easy to follow, cookies are soft. I only ended up with too much icing, but that's ok. This one is a keeper, and I am making another batch. Thanks so much for sharing!"

    Reviewed Spaetzle - German

    Handle
    Wednesday, May 30, 2001 on Food.com
     |  (10 people found this helpful) |  4 Reviews  |  By Melody
    LinMarie says:

    "As a German National, growing up in the birthplace of Spaetzle in the Swabian community, having had Spaetzle twice a week since I can remember, I have to tell you that Spaetzle are not made with milk. You just use water. In the old days Spaetzles dough was made thinner and put on a cuttingboard then scraped into boiling water. It only takes a coup..."

    Reviewed German Lentil Soup With Frankfurters

    Handle
    Wednesday, May 30, 2001 on Food.com
     |  (6 people found this helpful) |  12 Reviews  |  By BonnieZ
    LinMarie says:

    "Lentilsoup is one of my favorite dishes and my Mom made it quite often because it was an inexpensive way to feed a whole family. In Germany we do not use the celery or the carrots in Lentilsoup, but I actually like that idea, gives it an extra little flavor. And yes we often use ham or even brown some bacon as added flavor.The way I make it is, ..."

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