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"Loved this, and it fits in perfectly with my low-carb diet. Will definitely make again."
Feb 20, 2011 on Food.com
"Best. MacnCheese. Ever. Really wasn't too much work, and the results are definitely worth it. I used some dry mustard, nutmeg, and chipotle chili pepper in the sauce."
Jan 27, 2011 on Food.com
"This is my favorite chili so far, even though it's a far cry from the beans-free Texas chili that I used to make. I love the flavors of the cocoa, coriander, beer, and coffee. I think I may use a little less sugar, but I don't really measure, so I'm not sure.
I do only use two cans of beans (one kidney, one pinto, since my DH prefers no beans..."
Jan 14, 2011 on Food.com
"This was perfect! I didn't use as much Tabasco, only because I wanted my five-year-old to try it. He said it was good, but that he'd rather have chicken nuggets. The adults all ate two bowls, though! I used a smoked ham hock, and a touch more file' in the rice."
Dec 18, 2010 on Food.com
"This was delish! I had to buy caraway seed, as it isn't something I normally use, and I'm glad I did. A definite keeper."
Dec 18, 2010 on Food.com
"This was perfect! I added 1 T. vital wheat gluten, and this rose to fill my bread machine pan perfectly. It was soft on the inside, with a nice crust, and is identical to the honey wheat bread my DH prefers (except for the shape, of course."
Dec 15, 2010 on Food.com
"These were delish! The perfect amount of chocolate for us. I would have given it five stars, but from the pictures, I was expecting a thicker pancake. Mine was very thin. I doubled checked everything and made a second batch, and still thin. Next time I'll increase the dry amounts. Definitely needs whipped cream!!"
Nov 30, 2010 on Food.com
"This worked out great - the first pizza dough I've made. I did follow the other reviewer's suggestions and used 4 c. whole wheat flour and the gluten. The only change I'll make next time is to add more salt."
Oct 9, 2010 on Food.com
"I really liked these, and so did my kiddos (4yo and 1yo. I didn't have any coconut, so that was not added, and I had a lonely plum in the fridge, so that was peeled, chopped, and added to the mix along with the other fruits. I also did not have to bake these as long; 25 minutes was enough.
I'd like to try these again, with brown sugar for hal..."
Sep 20, 2010 on Food.com