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"I just made this and it was really good! Followed the recipe exactly except for the fresh thyme. I forgot to buy it so I used dried thyme instead. I think the thyme and the balsamic gave this dish its unique flavor, don't skip it! Thanks for the recipe!"
Nov 6, 2012 on Food.com
"I was going to post this recipe but found it on here and can't believe it's been posted since 2006 without any reviews! I just made this recipe that I found on another website and eating it as I'm writing. It's so soft and fluffy and it's not as complicated as it seems. Once you do it, you'll know what to do next time without looking at the recipe..."
Oct 21, 2012 on Food.com
"I used 6 Kirby cucumbers because they're crunchier. I also did not have kochujang so used a Chinese hot sauce instead. It turned out pretty good! Thanks for sharing this recipe!"
Apr 17, 2012 on Food.com
"I found this recipe on Epicurious.com and was going to post it here and found it already posted. Anyway, I tripled this recipe this weekend for a party and it was quite good. I could only find chopped up cherry peppers with seeds in a 12 oz jar, so I used about half of the jar. I skipped the crushed red peppers because of the seeds in the jarred c..."
Mar 19, 2012 on Food.com
"Made half the recipe last night and it was quite good. I followed the recipe exactly and would make it again. Next time, I will cook the shrimp shells a little longer to intensify the flavor. Thanks for sharing!"
Dec 9, 2011 on Food.com
"This is not a typical dish that I usually would make, but my niece requested it for Thanksgiving. It's probably one of the easiest dishes I've ever made and quite tasty at the same time. Thank you!"
Nov 25, 2011 on Food.com
"I really, really wanted to like this, but we just didn't like it that much. I made exactly but did use fresh garlic. We thought it was a bit too tart and not sweet enough. I added some honey at the end and it was a little better, but still too tart. I used organic apple cider vinegar and not sure if that's stronger than regular apple cider vinegar..."
Sep 7, 2011 on Food.com
"Light & refreshing. Could use just a tad bit more sugar. Thank you!"
Sep 7, 2011 on Food.com
"Wow! This was so easy and so good! Everyone loved it and asked me for the recipe! I'm gonna try it with different meats and cheeses next time like the other reviewers suggested. Thank you so much!"
Aug 13, 2011 on Food.com
"I made this last night to bring over to our neighborhood's HOA meeting this morning. It turned out quite good, but I did think there was too much topping. I think it needs all of it in order to cover the entire surface, but I scraped a lot of it off when I was eating it. I just don't like it too sweet personally. Overall, a very nice tasting coffe..."
Jul 23, 2011 on Food.com