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    You are in: Home Page / Reviews
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    Grace Lynn

    Member since Sep 2003

    Chef #102937

    From Houston, Texas

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    161 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry and Lemon Curd Phyllo Baskets

    Tuesday, Nov 25, 2014 on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is my first time making lemon curd and OMG, I love it! This recipe was so simple with such grand presentation. All my friends were impressed. Maybe the phyllo sheets are different in sizes in the USA and Greece, because I had to use 8 phyllo sheets to get 12 4-inch squares. This will definitely be on my "make again" list! Thank..."

    Reviewed Cajun Pork Braid

    Saturday, Jul 5, 2014 on
     |  7 Reviews  |  By gailanng
    LinMarie says:

    "Made this last night for dinner and it was quite good. My goddaughter loved it, but it's a bit too heavy for me. I normally don't use cream cheese in anything because of the high fat content, but I know kids love this kind of stuff! The only substitution that I made was using cilantro instead of parsley. Thanks for the recipe!"

    Reviewed Ham Hock and Lentil Soup

    Thursday, Oct 3, 2013 on
     |  2 Reviews  |  By Normaone
    LinMarie says:

    "I actually came here to post the recipe, but found it already posted. I found it on, tried it and really liked it. I used 3 double smoked ham hocks from Wholefoods and used green lentils instead of orange. I did think that it was a bit thick, meaning too much lentil. I think next time I'll use just half a pound instead of a wh..."

    Reviewed Roasted Brussels Sprouts With Grapes and Walnuts

    Tuesday, Nov 6, 2012 on
     |  (5 people found this helpful) |  5 Reviews  |  By gailanng
    LinMarie says:

    "I just made this and it was really good! Followed the recipe exactly except for the fresh thyme. I forgot to buy it so I used dried thyme instead. I think the thyme and the balsamic gave this dish its unique flavor, don't skip it! Thanks for the recipe!"

    Reviewed Poached Scrambled Eggs

    Sunday, Oct 21, 2012 on
     |  1 Reviews  |  By Debloves2cook
    LinMarie says:

    "I was going to post this recipe but found it on here and can't believe it's been posted since 2006 without any reviews! I just made this recipe that I found on another website and eating it as I'm writing. It's so soft and fluffy and it's not as complicated as it seems. Once you do it, you'll know what to do next time without looking at the recipe..."

    Reviewed Spicy Cucumbers

    Tuesday, Apr 17, 2012 on
     |  14 Reviews  |  By J e l i s a
    LinMarie says:

    "I used 6 Kirby cucumbers because they're crunchier. I also did not have kochujang so used a Chinese hot sauce instead. It turned out pretty good! Thanks for sharing this recipe!"

    Reviewed Braised Spareribs With Rigatoni

    Monday, Mar 19, 2012 on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "I found this recipe on and was going to post it here and found it already posted. Anyway, I tripled this recipe this weekend for a party and it was quite good. I could only find chopped up cherry peppers with seeds in a 12 oz jar, so I used about half of the jar. I skipped the crushed red peppers because of the seeds in the jarred c..."

    Reviewed Zuppa Di Pesce, Cioppino, or Fish Stew

    Friday, Dec 9, 2011 on
     |  14 Reviews  |  By Rita~
    LinMarie says:

    "Made half the recipe last night and it was quite good. I followed the recipe exactly and would make it again. Next time, I will cook the shrimp shells a little longer to intensify the flavor. Thanks for sharing!"

    Reviewed Three Corn and Cheddar Spoon Bread

    Friday, Nov 25, 2011 on
     |  16 Reviews  |  By Lainey6605
    LinMarie says:

    "This is not a typical dish that I usually would make, but my niece requested it for Thanksgiving. It's probably one of the easiest dishes I've ever made and quite tasty at the same time. Thank you!"

    Reviewed The Realtor's Italian Salad Dressing

    Wednesday, Sep 7, 2011 on
     |  17 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "I really, really wanted to like this, but we just didn't like it that much. I made exactly but did use fresh garlic. We thought it was a bit too tart and not sweet enough. I added some honey at the end and it was a little better, but still too tart. I used organic apple cider vinegar and not sure if that's stronger than regular apple cider vinegar..."


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