I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CampChatsworthCook

    Glyndon,MD

    Chef #1029636

    Glyndon,MD

    Joined: Nov 16, 2008

    25 reviews by CampChatsworthCook

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Chez Sovan Cambodian Beef Sticks
    Handle

    Select One

      |  By MarraMamba

    Select One

    "What a wonderful recipe... Tritip is not a popular cut around here, I usually have to drive about 20 miles roasted find it. Instead I used boneless short rib...perfect. You can cut these in half length-wise and skewer or just leave whole and grill. I am always looking for a tasty and economical alternative to lunch meat for my husband who likes ..."

    Sep 4, 2012 on Food.com

    Recipe #239420

    Reviewed Red Hot & Blue Potato Salad - the Original
    Handle

    Select One

      |  (4 people found this helpful) |  By Twisted Moon

    Select One

    "I had a tax client who was a cook at Red Hot and Blue and this was the recipe she gave me so I know its right....only she gave me the " some of this, some of that" version. Nice to have the specifics. One thing she did tell me....always use Hellman's Original mayo - it makes all the difference. That and plenty of salt. Best potato salad ever! ..."

    Aug 7, 2012 on Food.com

    Recipe #436757

    Reviewed Quick and Easy Tom Kha Gai
    Handle

    Select One

      |  (1 person found this helpful) |  By lolsuz

    Select One

    "A stunningly beautiful soup. I loved the almost fruity taste and smell of this soup combined with the acceptable level of heat - I used about 2 oz. of red chili paste which was just enough to accentuate all the levels of this complex soup without overwhelming any. I was in love with this dish from the initial saute of galangal, lemongrass and k..."

    Jul 28, 2012 on Food.com

    Recipe #371604

    Reviewed Easy and Delicious Grilled Teriyaki Salmon Steaks
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Wonderful.....and if its raining and you can't grill then 6 minutes per side under the broiler works nicely with 1.5" salmon steaks. I basted when I flipped them over.Terrific flavor."

    May 20, 2012 on Food.com

    Recipe #129166

    Reviewed Vanilla Cardamom Plum Jelly
    Handle

    Select One

      |  (1 person found this helpful) |  By Rinshinomori

    Select One

    "Lordy Lordy this is one delicious and beautiful jelly...so sophisticated in its flavors. I bet it would make a stunning thumbprint cookie. At any rate I hardly changed a thing except to add about 8 chopped prunes to deepen the color and flavor. I also very coarsely chopped the prunes in about 1/2-1 inch chunks. Here's almost the best part...ins..."

    Oct 27, 2011 on Food.com

    Recipe #382531

    Reviewed Beth's Pizza Crust
    Handle

    Select One

      |  By gwenrk

    Select One

    "Close to wonderful....wonderful would be having my own pizza oven...but this is great on the grill which is good enough....Thanks for posting...."

    Oct 19, 2010 on Food.com

    Recipe #13546

    Reviewed Durkee Famous Sauce Clone
    Handle

    Select One

      |  (2 people found this helpful) |  By Molly53

    Select One

    "Wonderful job....can't get this up North and it is so good with so many things - fried chicken, stuffed eggs, any sandwich. Easy to whip up too which is always a plus. It is essential to use the double boiler and to keep the temperature of the water at a very gentle boil to prevent getting a hot mess. Also if you keep beatiing hard with a wooden ..."

    Aug 11, 2010 on Food.com

    Recipe #300158

    Reviewed Delicious Homemade Egg Noodles
    Handle

    Select One

      |  (4 people found this helpful) |  By kindcook

    Select One

    "Good Gravy these are delicious. I was prepping chicken for frying tomorrow ( buttermilk bath today and had the backs left over..decided to make some stock although I already have tons in the freezer. Had some left over moroccan chicken from earlier in the week and decided - hey, why not? Howzabout some homemade noodles to go with that. Read lo..."

    Jun 10, 2010 on Food.com

    Recipe #95311

    Reviewed Moroccan Meatballs -- Tagine Kefta
    Handle

    Select One

      |  (1 person found this helpful) |  By Sackville

    Select One

    "Made this for a Night at the Casbah dinner party. I did the appetizer. Made as instructed except augmented with canned crushed tomatoes and upped the seasonings to accommodate the extra sauce. Boy were these tender. Served warm with whole wheat pita, toasted, quartered then stuffed with a great fatoush made with preserved lemon. Easy to han..."

    May 24, 2010 on Food.com

    Recipe #87354

    Reviewed Lebanese Fatoush Salad
    Handle

    Select One

      |  By - Carla -

    Select One

    "Wonderful Fatoush. Followed the recipe with the exception of adding fresh peas and finely diced preserved lemon - I am a big fan of preserved lemon. Served with shredded chicken that I had prepared by rubbing b/s chicken breasts with ras-al-hanout and sauteing.When they had rested a bit I finger shred the meat and served with harissa dip and toas..."

    May 14, 2010 on Food.com

    Recipe #114256

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites