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    Chef #1030163

    Chef #1030163

    Joined: Nov 17, 2008

    26 reviews by Chef #1030163

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Grandma's Chocolate Syrup Brownies
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      |  By iewe

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    "We LOVE these brownies and appreciate the fact that they are easy to prepare and the ingredients are not costly. For those who think these are "too cakey" I have two hints to make these brownies more dense. Use WHITE whole wheat flour and make your own chocolate syrup. I make the syrup with the "special dark cocoa powder" and it is delicious (and ..."

    Nov 12, 2012 on Food.com

    Recipe #258086

    Reviewed Kittencal's Chicken Parmesan (Low-Fat and Delicious!
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      |  By Kittencalskitchen

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    "Another exceptionally great recipe from Kittencal. Thank you so much for your recipes. I am disappointed when reviews are published that don't have anything to do with the recipe presented. I am referring to a review by "Cindytc" on May 16, 2011. I quote "I bought the thin cut chicken breasts and marinated them in some fat free italian dressing ..."

    Jul 7, 2012 on Food.com

    Recipe #319596

    Reviewed Crock Pot Shredded Chipotle Chicken
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      |  (1 person found this helpful) |  By Lil'Deady

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    "Puree the chipotles and ro-tel. It seems to coat the chicken a little better. You can control the spiciness of the sauce by the type of ro-tel you buy. Our favorite has lime juice in it. Next time I think I will add some fresh chopped cilantro as a garnish. Yes, it is wonderful as a taco, burrito or enchilada filling."

    Oct 17, 2011 on Food.com

    Recipe #422079

    Reviewed Blueberry Cream Cheese Muffins
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      |  (3 people found this helpful) |  By Kim127

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    "A couple of suggestions for this recipe. 1 Use paper or foil muffin liners and spray them with cooking spray (Pam or store brand before putting the batter in the muffin tin. The liners peel best after the muffins have cooled a little bit, but don't cool in the muffin tin. 2 Flouring the berries is a great idea. 3 I add a little cinnamon & a pi..."

    May 15, 2011 on Food.com

    Recipe #61917

    Reviewed Lasagna Cheese Soup
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      |  By Seasoned Cook

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    "Great filling soup. Served with a tossed salad and fresh dinner rolls. Yummy! BECKYA, where did you find mafalda noodles? I have looked everywhere and searched the internet......can't find it. I used to buy it but don't remember where. It is also perfect for "skillet or stovetop lasagna" and "skillet stroganoff"."

    Feb 10, 2011 on Food.com

    Recipe #275854

    Reviewed Potato Rolls
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Excellent recipe. For a little fun, add some dried chives. Or when you're having Italian food, add some Italian seasoning to make a herb dough OR fresh pressed garlic for garlic bread. Let your imagination go now that you have your basic recipe perfected!"

    Feb 10, 2011 on Food.com

    Recipe #26778

    Reviewed Cream Soup Mix (Replacement for Cream of ___ Soups Substitute
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      |  (6 people found this helpful) |  By southern chef in louisiana

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    "I have been using this recipe for a number of years. I also make mine "generic" and use chicken or beef stock which have less sodium. I also discovered that you can order dehydrated chopped veggies from Frontier coop (Iowa, I think. I only buy groceries once a month, so these are big money and time savers for me. Frontier also sells tomato powder..."

    Feb 10, 2011 on Food.com

    Recipe #57287

    Reviewed No Fuss Nacho Potato Soup
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      |  By TheDancingCook

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    "This looks very good. I was going to try it until I read the nutrition information. One serving has more sodium than I consume in an entire day. Buying low sodium ingredients would help but I've never seen Ro-tel as a low sodium product, or the au gratin potatoes. But I think the recipe could be somewhat salvaged by using plain old potatoes, tom..."

    Jan 10, 2011 on Food.com

    Recipe #29986

    Reviewed Cheeseburger Noodles
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      |  By Barb in WNY

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    "As written, I give this recipe 4 stars because there are a lot of steps to the meatballs, browning, etc. I made it the second time and just browned and drained the meat, used dried onion flakes instead of powder and added about 1/4 teaspoon garlic powder. This is a flexible recipe and could be made using other types of pasta such as rotini, maca..."

    Dec 27, 2010 on Food.com

    Recipe #210735

    Reviewed Snowman Soup Mix in a Jar
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      |  By grandma2969

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    "This hot chocolate mix recipe isn't the greatest due to lack of authentic chocolate flavor. However, the snowman soup concept is very charming. I will make some of these up with my recipe, put them in a quart canning jar and use the "snowman soup" concept. In my recipe, I don't use the chocolate drink mix. Instead I use dry milk, cocoa powder,..."

    Dec 22, 2010 on Food.com

    Recipe #119076

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