Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1030581

    Member since Nov 2008

    Chef #1030581

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Pumpkin Soup

    Sunday, Nov 9, 2014 on
     |  7 Reviews  |  By dale!
    LinMarie says:

    "Wonderful with modifications. Like the other reviewers, I like my soup to have a lot of flavor and I found it a bit bland so I added ginger, thyme, and cayenne pepper. I used butternut squash and didn't want the mess of putting it into a blender so I mashed it with my potato masher. Instead of the skim milk powder I used Silk unsweetened almo..."

    Reviewed The Best White Chicken Chili

    Sunday, Oct 19, 2014 on
     |  72 Reviews  |  By boardgirl148
    LinMarie says:

    "This is a very good low fat/low calorie recipe. I made it exactly as the directions stated but it tasted a bit bland for me so I added another large clove of garlic, 1/2 t salt and 1 T of chili powder. The chili powder does darken up the broth a bit. With the additional spices, it was wonderful. A perfect cold day meal. Next time, I would add ano..."

    Reviewed Double Chocolate Malt Shop Cupcakes W Cherry-Vanilla Buttercream

    Thursday, May 9, 2013 on
     |  4 Reviews  |  By krazynthekitchen
    LinMarie says:

    "This was a very good recipe. I added 2/3 cup of sugar per the other reviews and 2/3 cup of malted milk powder. The cupcakes had a great flavor and were just sweet enough. I also increased the recipe for the icing and found I had way too much. I guess this is all in a personal preference on how much icing you like on your cupcakes. If you are pipin..."

    Reviewed Mom's Oil Crust Pie Shell

    Tuesday, Dec 25, 2012 on
     |  18 Reviews  |  By Julesong
    LinMarie says:

    "This is a very good pie crust. The amount of salt was way too much for me and I would drop it down to 1/2 but no more than 1 tsp. I made the crust for pumpkin pie and aside from it being too salty, it was a great crust. It is super easy to make and very eay to work with.
    I actually made the crust right in the pie plate, didn't use any cooking..."

    Reviewed Sour Cream Banana Bread

    Sunday, Oct 9, 2011 on
     |  (5 people found this helpful) |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I took this recipe and totally made it over as a healthier version. I used the Sneaky Chef flour combination (wheat flour, wheat germ, white flour mix) added some oat bran and used Plain Greek yogurt in place of the sour cream. I used 3 medium bananas. I added nuts for some protein (although the yogurt has a lot). This is amazing. It is a little m..."

    Reviewed Philly Style Double Vanilla Ice Cream (No Egg)

    Sunday, Aug 8, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Steve_G
    LinMarie says:

    "This is a great ice cream recipe an very versatile. I doubled the recipe because we were having friends over and it turned out wonderful. It has such an interesting flavor that you could easily add pecans and make it a butter pecan ice cream. When I make vanilla ice cream with egg it always has that egg taste and is more like custard. This tasted ..."

    Reviewed Fresh Peach Cobbler

    Sunday, Aug 8, 2010 on
     |  (1 person found this helpful) |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "Thanks to the other reviewers I used 4 large fresh peaches and cut the butter in half. I also sprinkled a little cinnamon over the top of the peaches. I served with home made vanilla ice cream. This is a good recipe when you are looking for a different take on cobbler. I think I prefer the pie crust top when looking for a true cobbler dish and wou..."

    Reviewed Fresh Green Beans with Garlic

    Sunday, Aug 8, 2010 on
     |  47 Reviews  |  By Derf
    LinMarie says:

    "This is the best green bean recipe ever. My son, who hates all vegetables, had 2 servings and then came back to make sure I didn't throw the leftovers away. We had guests over for dinner an they raved about them. I toasted the hazlenuts (350 for 10 minutes)...definitely use hazelnuts. Substituted shallots for onions and used fresh thyme. I never k..."

    Reviewed Garlic Potatoes

    Sunday, Aug 8, 2010 on
     |  113 Reviews  |  By Miss Erin
    LinMarie says:

    "This is an excellent recipe for a different take on potatoes. I used fresh potatoes from the Farmer's Market and added fresh rosemay from my garden. I do think you can cut down on the butter as it was a bit buttery but still very delicious. I will definitely make again. This was a hit even with my super picky eaters."

    Reviewed Peach Pie

    Sunday, Aug 1, 2010 on
     |  31 Reviews  |  By ellie_
    LinMarie says:

    "If made as is this is a spicy peach pie. I tend to like a sweet summer peach pie and would recommend omitting the ginger altogether if that is what you are looking for. I added a 6th peach and substitued 1/3 c flour for the cornstarch. I do not like adding cornstarch or tapioca to my pies as I think it alters the flavor and sometimes makes them to..."


    Over 475,000 Recipes Network of Sites