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"This was a very good recipe. I added 2/3 cup of sugar per the other reviews and 2/3 cup of malted milk powder. The cupcakes had a great flavor and were just sweet enough. I also increased the recipe for the icing and found I had way too much. I guess this is all in a personal preference on how much icing you like on your cupcakes. If you are pipin..."
"This is a very good pie crust. The amount of salt was way too much for me and I would drop it down to 1/2 but no more than 1 tsp. I made the crust for pumpkin pie and aside from it being too salty, it was a great crust. It is super easy to make and very eay to work with.
I actually made the crust right in the pie plate, didn't use any cooking..."
"I took this recipe and totally made it over as a healthier version. I used the Sneaky Chef flour combination (wheat flour, wheat germ, white flour mix) added some oat bran and used Plain Greek yogurt in place of the sour cream. I used 3 medium bananas. I added nuts for some protein (although the yogurt has a lot). This is amazing. It is a little m..."
"This is a great ice cream recipe an very versatile. I doubled the recipe because we were having friends over and it turned out wonderful. It has such an interesting flavor that you could easily add pecans and make it a butter pecan ice cream. When I make vanilla ice cream with egg it always has that egg taste and is more like custard. This tasted ..."
"Thanks to the other reviewers I used 4 large fresh peaches and cut the butter in half. I also sprinkled a little cinnamon over the top of the peaches. I served with home made vanilla ice cream. This is a good recipe when you are looking for a different take on cobbler. I think I prefer the pie crust top when looking for a true cobbler dish and wou..."
"This is the best green bean recipe ever. My son, who hates all vegetables, had 2 servings and then came back to make sure I didn't throw the leftovers away. We had guests over for dinner an they raved about them. I toasted the hazlenuts (350 for 10 minutes)...definitely use hazelnuts. Substituted shallots for onions and used fresh thyme. I never k..."
"This is an excellent recipe for a different take on potatoes. I used fresh potatoes from the Farmer's Market and added fresh rosemay from my garden. I do think you can cut down on the butter as it was a bit buttery but still very delicious. I will definitely make again. This was a hit even with my super picky eaters."
"If made as is this is a spicy peach pie. I tend to like a sweet summer peach pie and would recommend omitting the ginger altogether if that is what you are looking for. I added a 6th peach and substitued 1/3 c flour for the cornstarch. I do not like adding cornstarch or tapioca to my pies as I think it alters the flavor and sometimes makes them to..."
"I always r read the reviews before I make a recipe to see what tips other cooks have. This recipe had some mixed tips and some loved it "as is". So I made it as written. It is a very good cake and super moist when made as is. I cooked mine about 1 hour and 15 minutes and should have cooked it about another 10 minute as the center was not done. Al..."
"This was an easy recipe and great for company. You can start it in the morning and not worry about it until later that day. I made potato salad the night before and threw together a salad for a no fuss meal giving me more time to spend with my company. I wouldn't call this delicious but it was good."