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    mamie2

    Chef #103071

    Joined: Sep 07, 2003

    7 reviews by mamie2

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chicken Strips with Sweet and Sour Sauce
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     |  By William (Uncle Bill) Anatooskin

    "This was great loved the sauce will most definitely make again and again. Just had to subsitute the cheese didin't have on hand. But still excellent"

    Jan 22, 2011 on Food.com

    Recipe #19266

    Reviewed Beef Chili With Kidney Beans
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     |  (1 person found this helpful) |  By Chef Shadows

    "This was so good everyone liked it. When I read how much chilli powder I questioned it, but did it just as the recipe said. It is great the next day just not enough left over."

    Apr 22, 2009 on Food.com

    Recipe #201538

    Reviewed The Best Honey Cornbread
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     |  By Kittencalskitchen

    "This was super it was gone in no time. I will make again. Easy to make."

    Apr 22, 2009 on Food.com

    Recipe #80427

    Reviewed Downeast Oven Scallops
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     |  By Aroostook

    Nov 21, 2008 on Food.com

    Recipe #24084

    Reviewed Banana Roll (Yum
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     |  By SarikaKisSzentem

    "This was a favorite everyone liked it . Didn't even get a chance to bring a piece home. Flovor of the bananas was good. I put my bananas in the blender, so they were really liquidy. It was really moist. Filling was excellent. Will make again and again"

    Mar 27, 2008 on Food.com

    Recipe #293573

    Reviewed Best Grape Salad
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     |  By Jamie Renee

    "I have made this several times for parties and family gatherings.. They always ask for the recipe. It is the best. The only thing I do differently is I don't put alot of the brown sugar on top, just enough to decorate it. This is a 10 in my book"

    Aug 11, 2007 on Food.com

    Recipe #35450

    Reviewed No-Fuss Bar Cookies
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     |  By Dana-MMH

    "This couldn't of been easier I know it is same ingredients as magic bars but think it comes out much better like this and much easier to eat will make again thanks"

    Nov 22, 2004 on Food.com

    Recipe #46773

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