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    Chef #1030726

    Member since Nov 2008

    Chef #1030726

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Arabian Pita Bread

    Tuesday, Nov 3, 2009 on
     |  102 Reviews  |  By najwa
    LinMarie says:

    Reviewed Peanut Butter Chocolate Bars

    Sunday, Oct 4, 2009 on
     |  5 Reviews  |  By bugsbunnyfan
    LinMarie says:

    "They used to make these at my Catholic grade school. I'm glad I finally found a recipe. These are easy to make and unbelievably good! I keep them in the fridge to keep the chocolate nice and hard."

    Reviewed Malted Milk Brownies

    Sunday, Oct 4, 2009 on
     |  2 Reviews  |  By NcMysteryShopper
    LinMarie says:

    Reviewed Burmese Beef Curry

    Monday, Nov 17, 2008 on
     |  7 Reviews  |  By JustJanS
    LinMarie says:

    "This would be a great curry for someone who isn't real big into spicy eastern food. It's very mild, but it's also very tasty. You'll need to add a bit of salt before serving."

    Reviewed Best Banana Bread

    Monday, Nov 17, 2008 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "Very good. This is the first bread I ever made, and it turned out great. it would have been even better if I had used softer bananas and added some chocolate chips."

    Reviewed Cacik

    Monday, Nov 17, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By diner524
    LinMarie says:

    "This is a powerful cacik. You could get away with less mint, but it's great this way. It's also important to strain the yogurt before making cacik, or else it won't have a very thick consistency."

    Reviewed Banana Chocolate Chip Muffins

    Monday, Nov 17, 2008 on
     |  52 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "Excellent consistency. I only had half the bananas I needed when I made this, so you can get away with that, but it probably won't have quite the flavor. I can't wait to make it with all the bananas!"

    Reviewed Pumpkin Chocolate Chip Cookies

    Monday, Nov 17, 2008 on
     |  64 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Everyone loves these. They are the consistency of cake, so I may use some extra flour or slightly higher heat to firm them up next time, because they are a bit delicate."

    Reviewed Soft Ginger Cookies

    Monday, Nov 17, 2008 on
     |  42 Reviews  |  By hkgriffith
    LinMarie says:

    "Perfect texture. Crispy on the outside, chewy on the inside. I rolled the dough into balls about 1 1/4" in diameter and got 50 cookies. Excellent recipe."

    Reviewed Ceylon Chicken Curry 1.

    Monday, Nov 17, 2008 on
     |  1 Reviews  |  By Brian Holley
    LinMarie says:

    "This is a very tasty dish--one of the best recipes for curry I've found on the site. I add the entire marinade to the pan with the chicken, otherwise you lose a lot of the spices. The sauce is dryish, spicy, and tangy. Without adding the marinade to the pan/pot, this would be very dry unless you added water/wine. I also add a couple of hot chi..."


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