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"They used to make these at my Catholic grade school. I'm glad I finally found a recipe. These are easy to make and unbelievably good! I keep them in the fridge to keep the chocolate nice and hard."
"This would be a great curry for someone who isn't real big into spicy eastern food. It's very mild, but it's also very tasty. You'll need to add a bit of salt before serving."
"Very good. This is the first bread I ever made, and it turned out great. it would have been even better if I had used softer bananas and added some chocolate chips."
"This is a powerful cacik. You could get away with less mint, but it's great this way. It's also important to strain the yogurt before making cacik, or else it won't have a very thick consistency."
"Excellent consistency. I only had half the bananas I needed when I made this, so you can get away with that, but it probably won't have quite the flavor. I can't wait to make it with all the bananas!"
"Everyone loves these. They are the consistency of cake, so I may use some extra flour or slightly higher heat to firm them up next time, because they are a bit delicate."
"Perfect texture. Crispy on the outside, chewy on the inside. I rolled the dough into balls about 1 1/4" in diameter and got 50 cookies. Excellent recipe."
"This is a very tasty dish--one of the best recipes for curry I've found on the site. I add the entire marinade to the pan with the chicken, otherwise you lose a lot of the spices. The sauce is dryish, spicy, and tangy. Without adding the marinade to the pan/pot, this would be very dry unless you added water/wine. I also add a couple of hot chi..."