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"Although your spinach recipes vary from 'nice' to 'spectacular', I am a purist where spinach is concerned. Give it to me straight out of the good earth cooked in only the water clinging to the leaves. MAYBE with a dot of butter and/or salt. Maybe! Your site is most enjoyable and my family has had the good fortune to benefit from the many meals bas..."
"My mother used to make these potato cakes when I was a kid. (I'm 68 now.) I've missed them all these years. Thanks for the recipe. It brought ba ck so many happy memories. Big Joe"
"Simple, easy-to-make and tasty. Even tastier if you add finely minced lightly browned onion to taste, one beaten egg and two tablespoons of flour. Best if fried (sauteed) in bacon fat. This is not really healthful but the taste is extremely good for your soul."